We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Smoky Paloma Cocktail

5

10

Mesquite

Citrus and smoked salt are the key to this killer tequila cocktail. Tequila, grapefruit and club soda are mixed and given a smoky finish.

2

Activating this element will cause content on the page to be updated.

:

main

  • 2 grapefruit, sliced

  • 4 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 4 Ounce Cazadores Tequila Reposado

  • 2 Ounce club soda

  • 1 1/2 Ounce grapefruit juice

  • 1 Ounce simple syrup

  • 1

    When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.

    450 ˚F

  • 2

    Grill grapefruit slices for 10 minutes until lightly browned.

    450 ˚F

    • 2 grapefruit, sliced

  • 3

    Place Jacobsen Salt in a shallow dish. Wet the rim of the glass with grapefruit, then dip in salt to coat the rim.

    • 4 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 4

    Add all ingredients except the grapefruit slices in a tumbler filled with ice and stir well. Garnish with grilled grapefruit slice and enjoy!

    • 4 Ounce Cazadores Tequila Reposado

    • 2 Ounce club soda

    • 1 1/2 Ounce grapefruit juice

    • 1 Ounce simple syrup

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.