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This recipe is our foolproof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in its own beefy juices makes this brisket a blue-ribbon winner.
1 Tablespoon Worcestershire sauce
1 Tablespoon Traeger Beef Rub
1 Teaspoon Traeger Chicken Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 (4-6 lb) flat cut brisket
1 Cup beef broth
Traeger BBQ Sauce of choice, for serving
1 Tablespoon Worcestershire sauce
1 Tablespoon Traeger Beef Rub
1 Teaspoon Traeger Chicken Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 (4-6 lb) flat cut brisket
: 180 ˚F
: 180 ˚F
: 160 ˚F
: 225 ˚F
1 Cup beef broth
: 225 ˚F
: 204 ˚F
As Needed Traeger BBQ Sauce of choice, for serving
See our smoked brisket recipes and tips for anyone who plans on smoking a brisket, from expert pitmasters to beginner grillers.
The equipment you need, and the directions to follow, to put the final touches on your smoked brisket masterpiece.