Traeger Kitchen
Smoked Midnight Brisket
Prep Time
15 Minutes
Cook Time
12 Hours
Effort
Pellets
Maple
This particular recipe for brisket is our foolproof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this brisket a ribbon winner.
Ingredients
How many people are you serving?
6
Units of Measurement:
main
1 Tablespoon Worcestershire sauce
1 Tablespoon Traeger Beef Rub
1 Teaspoon Traeger Chicken Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 (4-6 lb) flat cut brisket
1 Cup beef broth
Steps
1
For the Sauce: Whisk Worcestershire sauce and Traeger rubs together in a bowl. Rub mixture into the meat.Ingredients
1 Tablespoon Worcestershire sauce
1 Tablespoon Traeger Beef Rub
1 Teaspoon Traeger Chicken Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 (4-6 lb) flat cut brisket
2
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 180 ˚F
3
Place brisket on the grill until internal temperature of the meat reaches 160℉, about 5 to 7 hours.Grill: 180 ˚F
Probe: 160 ˚F
4
Remove from the grill and double wrap tightly with foil and add 1/2 cup to 1 cup beef broth then return to grill.Ingredients
1 Cup beef broth
5
Increase grill temperature to 225℉ and place brisket back on grill 4 to 5 hours until the internal temperature of the meat reaches 204℉.Grill: 225 ˚F
Probe: 204 ˚F
6
Remove from the grill and let it rest for at least 30 minutes before slicing against the grain. Serve with your favorite Traeger BBQ sauce. Enjoy!