Steps

• Step 1

  Season the pork chops on both sides with the Pork and Poultry Shake and let them sit at room temp for 30 minutes to an hour.

  Ingredients

  • 4 Whole pork chops

  • To Taste Traeger Pork & Poultry Rub

• Step 2

  Meanwhile make the peach-blueberry relish by combining the peaches, blueberries, shallots, basil, vinegar, olive oil, cardamom and honey in a bowl. Season to taste with salt and pepper and more honey, if needed. Slather the chops all over with mustard

  Ingredients

  • 3 Whole Peaches, Diced

  • 1/2 Cup blueberries

  • 1 Whole shallot, thinly sliced

  • 1/4 Cup fresh basil, chopped

  • 3 Tablespoon olive oil

  • 1/2 Teaspoon cardamom

  • 2 Teaspoon honey

  • To Taste salt and pepper

  • 1/2 Cup whole grain mustard

• Step 3

  When ready to cook, turn temperature to High (450+) and preheat, lid closed, for 10 to 15 minutes.

• Step 4

  Cook the pork chops on High heat for about 5 minutes on the first side and 5 to 10 minutes on the second side or until the internal temperature registers 140-145 degrees F on an instant-read thermometer.

• Step 5

  Plate chops and top with the peach-blueberry relish.