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Traeger Kitchen
Not Your Mama's Meatloaf
15
2
Apple
This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your childhood.
6
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Meatloaf
1 Cup breadcrumbs
1 Cup milk
2 Tablespoon onion, chopped
1/2 Teaspoon ground sage
2 Teaspoon Salt
2 egg, beaten
2 Pound ground beef
1/4 Pound ground sausage
Glaze
1 Cup Traeger 'Que BBQ Sauce
1/2 Cup apple juice
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.225 ˚F
2
Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.1 Cup breadcrumbs
1 Cup milk
2 Tablespoon onion, chopped
1/2 Teaspoon ground sage
2 Teaspoon Salt
2 egg, beaten
2 Pound ground beef
1/4 Pound ground sausage
3
Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.225 ˚F
160 ˚F
4
For the Glaze: Combine Traeger ‘Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.1 Cup Traeger 'Que BBQ Sauce
1/2 Cup apple juice
5
Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!
