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This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your childhood.
1 Cup breadcrumbs
1 Cup milk
2 Tablespoon onion, chopped
1/2 Teaspoon ground sage
2 Teaspoon Salt
2 egg, beaten
2 Pound ground beef
1/4 Pound ground sausage
1 Cup Traeger 'Que BBQ Sauce
1/2 Cup apple juice
: 225 ˚F
1 Cup breadcrumbs
1 Cup milk
2 Tablespoon onion, chopped
1/2 Teaspoon ground sage
2 Teaspoon Salt
2 egg, beaten
2 Pound ground beef
1/4 Pound ground sausage
: 225 ˚F
: 160 ˚F
1 Cup Traeger 'Que BBQ Sauce
1/2 Cup apple juice