Skip to Main Content
Not Your Mama's Meatloaf
By Traeger Kitchen
This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your childhood.
Prep Time
15 Minutes
Cook Time
2 Hours
Pellets
Apple
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
Meatloaf
| 1 Cup | breadcrumbs |
| 1 Cup | milk |
| 2 Tablespoon | onion, chopped |
| 1/2 Teaspoon | ground sage |
| 2 Teaspoon | Salt |
| 2 | egg, beaten |
| 2 Pound | ground beef |
| 1/4 Pound | ground sausage |
Glaze
| 1 Cup | Traeger 'Que BBQ Sauce |
| 1/2 Cup | apple juice |
Steps
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
Super Smoke
2
Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.
Ingredients
1 Cup breadcrumbs
1 Cup milk
2 Tablespoon onion, chopped
1/2 Teaspoon ground sage
2 Teaspoon Salt
2 egg, beaten
2 Pound ground beef
1/4 Pound ground sausage
3
Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.
225 ˚F / 107 ˚C
160 ˚F / 71 ˚C
Super Smoke
4
For the Glaze: Combine Traeger ‘Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.
Ingredients
1 Cup Traeger 'Que BBQ Sauce
1/2 Cup apple juice
5
Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!
