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Celebrate fall by hosting your own Oktoberfest feast and serving this delicious mustard and pretzel-encrusted chicken.
1/4 Pound pretzel sticks
3 Tablespoon Dijon mustard
3 Tablespoon apple cider or brown ale
1 Tablespoon honey
1 1/2 Teaspoon fresh thyme, plus more for garnish
4 boneless, skinless chicken breasts
cooking spray
1/4 Pound pretzel sticks
3 Tablespoon Dijon mustard
3 Tablespoon apple cider or brown ale
1 Tablespoon honey
1 1/2 Teaspoon fresh thyme, plus more for garnish
4 boneless, skinless chicken breasts
As Needed cooking spray
: 375 ˚F
: 375 ˚F
: 165 ˚F