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These pork spares are seasoned with a smoky, savory paprika and chipotle rub, then glazed with a sweet tomato-based BBQ sauce.
2 Tablespoon Kosher salt
2 Tablespoon coarsely ground black pepper
4 Tablespoon paprika
2 Tablespoon garlic powder
2 Tablespoon onion powder
1 Teaspoon chipotle chile powder
2 Rack St. Louis-style ribs, membranes removed
2 Rack St. Louis-style ribs
15 Ounce organic tomato sauce
1/2 Cup water
1/2 Cup apple cider vinegar
1/3 Cup honey
2 Teaspoon onion powder
1 1/2 Teaspoon coarsely ground black pepper
1 Teaspoon ground mustard
1 Teaspoon paprika
2 Tablespoon Kosher salt
2 Tablespoon coarsely ground black pepper
4 Tablespoon paprika
2 Tablespoon garlic powder
2 Tablespoon onion powder
1 Teaspoon chipotle chile powder
2 Rack St. Louis-style ribs, membranes removed
: 225 ˚F
2 Rack St. Louis-style ribs
: 225 ˚F
: 202 ˚F
15 Ounce organic tomato sauce
1/2 Cup water
1/2 Cup apple cider vinegar
1/3 Cup honey
2 Teaspoon onion powder
1 1/2 Teaspoon coarsely ground black pepper
1 Teaspoon ground mustard
1 Teaspoon paprika
: 225 ˚F