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Never underestimate a warm and buttery roll. They're the glue that ties a meal together and this is our favorite go-to recipe. Try topping them with them garlic flakes, poppy seeds, sesame seeds, and flaky salt for even more flavor.
2 (.25 oz) packets of active dry yeast
6 Tablespoon plus 1 teaspoon cane sugar
1 Cup warm water (110°F to 115°F)
5 Cup all-purpose flour, plus more as needed
2 Teaspoon Kosher salt
1 Cup warm milk (110°-115°F)
1 large egg
neutral oil, for greasing
4 Tablespoon (1/2 stick) melted unsalted butter, divided
1 Tablespoon flaky sea salt
2 Tablespoon poppy seeds
2 Tablespoon white sesame seeds
1 Tablespoon garlic flakes
2 (.25 oz) packets of active dry yeast
6 Tablespoon plus 1 teaspoon cane sugar
1 Cup warm water (110°F to 115°F)
5 Cup all-purpose flour, plus more as needed
2 Teaspoon Kosher salt
1 Cup warm milk (110°-115°F)
1 large egg
As Needed neutral oil, for greasing
4 Tablespoon (1/2 stick) melted unsalted butter, divided
: 325 ˚F
1 Tablespoon flaky sea salt
2 Tablespoon poppy seeds
2 Tablespoon white sesame seeds
1 Tablespoon garlic flakes