We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Peach Cobbler Cupcakes




If your favorite camping dessert is dutch oven peach cobbler, try our smoky peach cobbler cupcake recipe. Enjoy wood-fired goodness without toting a dutch oven up a mountain.


Activating this element will cause content on the page to be updated.



  • 2 Large peach

  • 3/4 Cup sugar

  • 2 Teaspoon lemon juice

  • 1/2 Teaspoon ground cinnamon

  • box yellow cake mix

  • 1 Can vanilla icing

  • 1

    Bring a pot of water to a boil. Turn peaches upside down and cut a small shallow X across the bottom. Put peaches in boiling water and boil for 1 minute to help loosen the skin.

    • 2 Large peach

  • 2

    Drain the peaches into a colander and rinse off with cold water. Peel skin off peaches.
  • 3

    Filling: Dice peaches and place into a large pan. Cook peaches over medium heat. As it starts to sizzle, add sugar, lemon and cinnamon. Cook mixture on medium heat for 10-15 minutes until a majority of the juice from the peaches evaporates leaving a thick syrup.

    • 3/4 Cup sugar

    • 2 Teaspoon lemon juice

    • 1/2 Teaspoon ground cinnamon

  • 4

    Transfer to a bowl to cool.
  • 5

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 6

    Cupcakes: Follow the directions on box cake mix and put the mixture into cupcake pan with liners.

    • box yellow cake mix

  • 7

    When grill has preheated, bake cupcakes for 13-16 minutes, until a light golden brown.

    350 ˚F

  • 8

    When cupcakes have cooled, use a piping bag to pipe the peach cobbler mixture into the middle of the cupcake.
  • 9

    Ice with your favorite vanilla icing. Enjoy!

    • 1 Can vanilla icing

  • 10

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.