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Baked Peach Cobbler Cupcakes

Baked Peach Cobbler Cupcakes

By Traeger Kitchen

If your favorite camping dessert is dutch oven peach cobbler, try our smoky peach cobbler cupcake recipe. Enjoy wood-fired goodness without toting a dutch oven up a mountain.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Cherry

Ingredients

This recipe serves:

8

Units of Measurement:
main
2 Large peach
3/4 Cup Sugar
2 Teaspoon lemon juice
1/2 Teaspoon ground cinnamon
box yellow cake mix
1 Can vanilla icing

Steps

  • 1

    Bring a pot of water to a boil. Turn peaches upside down and cut a small shallow X across the bottom. Put peaches in boiling water and boil for 1 minute to help loosen the skin.

  • 2

    Drain the peaches into a colander and rinse off with cold water. Peel skin off peaches.

  • 3

    Filling: Dice peaches and place into a large pan. Cook peaches over medium heat. As it starts to sizzle, add sugar, lemon and cinnamon. Cook mixture on medium heat for 10-15 minutes until a majority of the juice from the peaches evaporates leaving a thick syrup.

  • 4

    Transfer to a bowl to cool.

  • 5

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 6

    Cupcakes: Follow the directions on box cake mix and put the mixture into cupcake pan with liners.

  • 7

    When grill has preheated, bake cupcakes for 13-16 minutes, until a light golden brown.

    350 ˚F / 177 ˚C

    00:16

  • 8

    When cupcakes have cooled, use a piping bag to pipe the peach cobbler mixture into the middle of the cupcake.

  • 9

    Ice with your favorite vanilla icing. Enjoy!

  • 10

My Notes


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