By Traeger Kitchen
If your favorite camping dessert is dutch oven peach cobbler, try our smoky peach cobbler cupcake recipe. Enjoy wood-fired goodness without toting a dutch oven up a mountain.
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|2 Teaspoon||lemon juice|
|1/2 Teaspoon||ground cinnamon|
|box yellow cake mix|
|1 Can||vanilla icing|
Bring a pot of water to a boil. Turn peaches upside down and cut a small shallow X across the bottom. Put peaches in boiling water and boil for 1 minute to help loosen the skin.
2 Large peach
Drain the peaches into a colander and rinse off with cold water. Peel skin off peaches.
Filling: Dice peaches and place into a large pan. Cook peaches over medium heat. As it starts to sizzle, add sugar, lemon and cinnamon. Cook mixture on medium heat for 10-15 minutes until a majority of the juice from the peaches evaporates leaving a thick syrup.
3/4 Cup Sugar
2 Teaspoon lemon juice
1/2 Teaspoon ground cinnamon
Transfer to a bowl to cool.
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Cupcakes: Follow the directions on box cake mix and put the mixture into cupcake pan with liners.
box yellow cake mix
When grill has preheated, bake cupcakes for 13-16 minutes, until a light golden brown.
350 ˚F / 177 ˚C
When cupcakes have cooled, use a piping bag to pipe the peach cobbler mixture into the middle of the cupcake.
Ice with your favorite vanilla icing. Enjoy!
1 Can vanilla icing
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