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Baked Peach Cobbler Cupcakes
By Traeger Kitchen
If your favorite camping dessert is dutch oven peach cobbler, try our smoky peach cobbler cupcake recipe. Enjoy wood-fired goodness without toting a dutch oven up a mountain.
Prep Time
15 Minutes
Cook Time
30 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Large | peach |
| 3/4 Cup | Sugar |
| 2 Teaspoon | lemon juice |
| 1/2 Teaspoon | ground cinnamon |
| box yellow cake mix | |
| 1 Can | vanilla icing |
Steps
1
Bring a pot of water to a boil. Turn peaches upside down and cut a small shallow X across the bottom. Put peaches in boiling water and boil for 1 minute to help loosen the skin.
Ingredients
2 Large peach
2
Drain the peaches into a colander and rinse off with cold water. Peel skin off peaches.
3
Filling: Dice peaches and place into a large pan. Cook peaches over medium heat. As it starts to sizzle, add sugar, lemon and cinnamon. Cook mixture on medium heat for 10-15 minutes until a majority of the juice from the peaches evaporates leaving a thick syrup.
Ingredients
3/4 Cup Sugar
2 Teaspoon lemon juice
1/2 Teaspoon ground cinnamon
4
Transfer to a bowl to cool.
5
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
6
Cupcakes: Follow the directions on box cake mix and put the mixture into cupcake pan with liners.
Ingredients
box yellow cake mix
7
When grill has preheated, bake cupcakes for 13-16 minutes, until a light golden brown.
350 ˚F / 177 ˚C
8
When cupcakes have cooled, use a piping bag to pipe the peach cobbler mixture into the middle of the cupcake.
9
Ice with your favorite vanilla icing. Enjoy!
Ingredients
1 Can vanilla icing
10