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Baked Peach Cobbler Cupcakes

15

30

Cherry

If your favorite camping dessert is dutch oven peach cobbler, try our smoky peach cobbler cupcake recipe. Enjoy wood-fired goodness without toting a dutch oven up a mountain.

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  • 2 Large peach

  • 3/4 Cup sugar

  • 2 Teaspoon lemon juice

  • 1/2 Teaspoon ground cinnamon

  • box yellow cake mix

  • 1 Can vanilla icing

  • 1

    Bring a pot of water to a boil. Turn peaches upside down and cut a small shallow X across the bottom. Put peaches in boiling water and boil for 1 minute to help loosen the skin.

    • 2 Large peach

  • 2

    Drain the peaches into a colander and rinse off with cold water. Peel skin off peaches.
  • 3

    Filling: Dice peaches and place into a large pan. Cook peaches over medium heat. As it starts to sizzle, add sugar, lemon and cinnamon. Cook mixture on medium heat for 10-15 minutes until a majority of the juice from the peaches evaporates leaving a thick syrup.

    • 3/4 Cup sugar

    • 2 Teaspoon lemon juice

    • 1/2 Teaspoon ground cinnamon

  • 4

    Transfer to a bowl to cool.
  • 5

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 6

    Cupcakes: Follow the directions on box cake mix and put the mixture into cupcake pan with liners.

    • box yellow cake mix

  • 7

    When grill has preheated, bake cupcakes for 13-16 minutes, until a light golden brown.

    350 ˚F

  • 8

    When cupcakes have cooled, use a piping bag to pipe the peach cobbler mixture into the middle of the cupcake.
  • 9

    Ice with your favorite vanilla icing. Enjoy!

    • 1 Can vanilla icing

  • 10

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