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Pickle brine is high in vinegar, which perfectly pickles the pork. Pepper it with black pepper for a shade of spice and let in the aromatic Traeger smoke get to work-- these pork chops are anything but ordinary.
4 pork chops
3 Cup Dill Pickle Brine, jar
coarse ground black pepper, divided
4 pork chops
3 Cup Dill Pickle Brine, jar
As Needed coarse ground black pepper, divided
: 300 ˚F
: 145 ˚F