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Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.
1 Pound Unsalted butter, softened
1 Tablespoon Meat Church The Gospel All-Purpose Rub or Meat Church Honey Hog BBQ Rub;
1 bunch of green onions, chopped
2 Clove garlic, minced
12 oysters
1/4 Cup Seasoned breadcrumbs
8 Ounce shredded pepper jack cheese
Traeger Sweet & Heat BBQ Sauce
1/2 Bunch green onions, minced
: 375 ˚F
1 Pound Unsalted butter, softened
1 Tablespoon Meat Church The Gospel All-Purpose Rub or Meat Church Honey Hog BBQ Rub;
1 bunch of green onions, chopped
2 Clove garlic, minced
12 oysters
1/4 Cup Seasoned breadcrumbs
8 Ounce shredded pepper jack cheese
To Taste Traeger Sweet & Heat BBQ Sauce
1/2 Bunch green onions, minced