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Take a shot of damn good BBQ. These green chile, cream cheese, and sausage bacon-wrapped shots will give your taste buds on smokin' buzz.
1 (8 oz) block cream cheese, softened
2 Large green chile peppers, diced
1 Cup shredded cheese
1 Tablespoon chile powder
2 Tablespoon Meat Church Honey Hog BBQ Rub
1 Whole package of your favorite smoked sausage
1 Whole package thick-cut bacon
: 350 ˚F
1 (8 oz) block cream cheese, softened
2 Large green chile peppers, diced
1 Cup shredded cheese
1 Tablespoon chile powder
2 Tablespoon Meat Church Honey Hog BBQ Rub
1 Whole package of your favorite smoked sausage
1 Whole package thick-cut bacon
: 350 ˚F