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Grilled Pound Cake Trifle
By Traeger Kitchen
Baking your pound cake on the Traeger infuses fresh berries with a smoky sweet flavor that will last for days, this smoked dessert seriously satisfies.
Prep Time
15 Minutes
Cook Time
15 Minutes
Pellets
Apple
Ingredients
This recipe serves:
6
Units of Measurement:
main
| 2 Whole | pound cakes |
| 1/4 Cup | butter, melted |
| 3 Cup | whipped cream |
| 1 Cup | blueberries |
| Cup | fresh strawberries |
| 1 Cup | fresh raspberries |
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Slice pound cake loafs into 3/4” slices or about 10 slices per loaf. Brush each side of the pound cake slices with melted butter.
Ingredients
2 Whole pound cakes
1/4 Cup butter, melted
3
Place on the preheated grill and cook for 5-7 minutes per side, or until golden grill marks appear on the cake.
450 ˚F / 232 ˚C
4
Remove the cake slices from the grill and allow them to cool completely.
5
Layer cake, berries, and whipped cream into a trifle bowl. Top with a layer of whipped cream and decorate with berries.
Ingredients
3 Cup whipped cream
1 Cup blueberries
Cup fresh strawberries
1 Cup fresh raspberries
6
Serve chilled and enjoy!
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