Skip to Main Content
  • Order by noon MT 3/30 to get all your grilling accessories in time for Easter!  |Shop Now
Grilled Pound Cake Trifle

Grilled Pound Cake Trifle

By Traeger Kitchen

Baking your pound cake on the Traeger infuses fresh berries with a smoky sweet flavor that will last for days, this smoked dessert seriously satisfies.

Prep Time

15 Minutes

Cook Time

15 Minutes




How many people are you serving?


Activating this element will cause content on the page to be updated.
Units of Measurement:
2 Whole pound cakes
1/4 Cup butter, melted
3 Cup whipped cream
1 Cup blueberries
Cup fresh strawberries
1 Cup fresh raspberries


  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Slice pound cake loafs into 3/4” slices or about 10 slices per loaf. Brush each side of the pound cake slices with melted butter.

    • 2 Whole pound cakes

    • 1/4 Cup butter, melted

  • 3

    Place on the preheated grill and cook for 5-7 minutes per side, or until golden grill marks appear on the cake.

    450 ˚F / 232 ˚C

  • 4

    Remove the cake slices from the grill and allow them to cool completely.

  • 5

    Layer cake, berries, and whipped cream into a trifle bowl. Top with a layer of whipped cream and decorate with berries.

    • 3 Cup whipped cream

    • 1 Cup blueberries

    • Cup fresh strawberries

    • 1 Cup fresh raspberries

  • 6

    Serve chilled and enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.

Your Cart

Your Cart