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Grilled Pound Cake Trifle

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Apple

Baking your pound cake on the Traeger infuses fresh berries with a smoky sweet flavor that will last for days, this smoked dessert seriously satisfies.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 2 Whole pound cakes

  • 1/4 Cup butter, melted

  • 3 Cup whipped cream

  • 1 Cup blueberries

  • fresh strawberries

  • 1 Cup fresh raspberries

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    Grill: 500 ˚F

  • 2

    Slice pound cake loafs into 3/4” slices or about 10 slices per loaf. Brush each side of the pound cake slices with melted butter.

    Ingredients

    • 2 Whole pound cakes

    • 1/4 Cup butter, melted

  • 3

    Place on the preheated grill and cook for 5-7 minutes per side, or until golden grill marks appear on the cake.

    Grill: 500 ˚F

  • 4

    Remove the cake slices from the grill and allow them to cool completely.

  • 5

    Layer cake, berries, and whipped cream into a trifle bowl. Top with a layer of whipped cream and decorate with berries.

    Ingredients

    • 3 Cup whipped cream

    • 1 Cup blueberries

    • Cup fresh strawberries

    • 1 Cup fresh raspberries

  • 6

    Serve chilled and enjoy!

Cooking Notes

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