By Traeger Kitchen
Baking your pound cake on the Traeger infuses fresh berries with a smoky sweet flavor that will last for days, this smoked dessert seriously satisfies.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.2 Whole | pound cakes |
1/4 Cup | butter, melted |
3 Cup | whipped cream |
1 Cup | blueberries |
Cup | fresh strawberries |
1 Cup | fresh raspberries |
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
2
Slice pound cake loafs into 3/4” slices or about 10 slices per loaf. Brush each side of the pound cake slices with melted butter.
3
Place on the preheated grill and cook for 5-7 minutes per side, or until golden grill marks appear on the cake.
450 ˚F / 232 ˚C
00:14
4
Remove the cake slices from the grill and allow them to cool completely.
5
Layer cake, berries, and whipped cream into a trifle bowl. Top with a layer of whipped cream and decorate with berries.
6
Serve chilled and enjoy!
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