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You don’t have to wait for Oktoberfest for melt in your mouth pretzel rolls, this hearty homemade bread Traegers up moist and delicious & they’re perfect for wrapping around a fire-grilled brat any time of year.
2 3/4 Cup bread flour
1 packet quick-rise yeast
1 Teaspoon salt
7 Teaspoon sugar
1/2 Teaspoon celery seed
1/2 Teaspoon caraway seeds
1 Cup hot water
cornmeal
8 Cup water
1/4 Cup baking soda
1 Whole egg white
coarse salt
2 3/4 Cup bread flour
1 packet quick-rise yeast
1 Teaspoon salt
1 Teaspoon sugar
1/2 Teaspoon celery seed
1/2 Teaspoon caraway seeds
1 Cup hot water
As Needed cornmeal
8 Cup water
1/4 Cup baking soda
2 Tablespoon sugar
1 Whole egg white
coarse salt
:Â 375 ËšF