Baked Pumpkin Pie
By Traeger Kitchen
9 Reviews
After your early morning turkey trot, reward yourself with an extra wide slice of this smooth & spiced homemade pumpkin pie. Pie isn’t only for dessert.
Prep Time
15 Min
Cook Time
50 Min
Pellets
Apple
Yields: 6 Servings
Ingredients
main
| 4 Ounce | cream cheese |
| 15 Ounce | pumpkin puree |
| 1/3 Cup | Cream, whipping |
| 1/2 Cup | brown sugar |
| 1 Teaspoon | pumpkin pie spice |
| 3 Large | eggs |
| 1 | frozen pie crust, thawed |
Units of Measurement:
How to Make Pie Crust | Traeger Staples
Steps
Step 1
When ready to cook, set the Traeger to 325°F and preheat, lid closed for 15 minutes.
Step 2
Mix cream cheese, puree, milk, sugar, and spice. One at a time, incorporate an egg to the mixture. Pour mixture into pie shell.
Ingredients
4 Ounce cream cheese
15 Ounce pumpkin puree
1/3 Cup Cream, whipping
1/2 Cup brown sugar
1 Teaspoon pumpkin pie spice
3 Large eggs
1 frozen pie crust, thawed
Step 3
Bake for 50 minutes, edges should be golden and pie should be firm around edges with slight movement in middle. Let cool before whip cream is applied. Serve and enjoy!
00:50
325 ˚F / 163 ˚C
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