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Baked Pumpkin Pie

Baked Pumpkin Pie

By Traeger Kitchen

After your early morning turkey trot, reward yourself with an extra wide slice of this smooth & spiced homemade pumpkin pie. Pie isn’t only for dessert.

Prep Time

15 Min

Cook Time

50 Min




This recipe serves:


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Units of Measurement:
4 Ounce cream cheese
15 Ounce pumpkin puree
1/3 Cup Cream, whipping
1/2 Cup brown sugar
1 Teaspoon pumpkin pie spice
3 Large eggs
1 frozen pie crust, thawed


  • Watch Video

    How to Make Pie Crust | Traeger Staples

    How to Make Pie Crust | Traeger Staples thumbnail
  • 1

    When ready to cook, set the Traeger to 325°F and preheat, lid closed for 15 minutes.

  • 2

    Mix cream cheese, puree, milk, sugar, and spice. One at a time, incorporate an egg to the mixture. Pour mixture into pie shell.

  • 3

    Bake for 50 minutes, edges should be golden and pie should be firm around edges with slight movement in middle. Let cool before whip cream is applied. Serve and enjoy!

    325 ˚F / 163 ˚C


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