Reverse Seared NY Strip Steak

Steps

• 1

  When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  225 ˚F / 107 ˚C

  Super Smoke

• 2

  Season the steaks with Traeger Beef Rub.

  Ingredients

  • 4  (1-1/2 inch thick) New York strip steaks

  • To Taste Traeger Beef Rub

• 3

  Insert the probe into the center of a steak. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110℉, about 60 minutes.

  225 ˚F / 107 ˚C

  110 ˚F / 43 ˚C

  Super Smoke

• 4

  Remove steaks from grill. Increase the grill temperature to 450°F (or 500°, if available) and preheat with the lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• 5

  Re-insert the probe. Return the steaks to grill, close the lid, and sear for 4 minutes. Flip the steaks and top each steak with 1 tablespoon of butter. Close the lid and sear until the internal temperature reaches 130-135℉ for medium-rare, or your desired temperature, about 4 minutes more.

  500 ˚F / 260 ˚C

  130 ˚F / 54 ˚C

  Ingredients

  • 4 Tablespoon unsalted butter

• 6

  Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Enjoy!