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4
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 4 | (1-1/2 inch thick) New York strip steaks |
| To Taste | Traeger Beef Rub |
| 4 Tablespoon | unsalted butter |
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | (1-1/2 inch thick) New York strip steaks |
| To Taste | Traeger Beef Rub |
| 4 Tablespoon | unsalted butter |
Steps
1
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
2
Season the steaks with Traeger Beef Rub.
Ingredients
4 (1-1/2 inch thick) New York strip steaks
To Taste Traeger Beef Rub
3
Insert the probe into the center of a steak. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110℉, about 60 minutes.
225 ˚F / 107 ˚C
110 ˚F / 43 ˚C
Super Smoke
4
Remove steaks from grill. Increase the grill temperature to 450°F (or 500°, if available) and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
5
Re-insert the probe. Return the steaks to grill, close the lid, and sear for 4 minutes. Flip the steaks and top each steak with 1 tablespoon of butter. Close the lid and sear until the internal temperature reaches 130-135℉ for medium-rare, or your desired temperature, about 4 minutes more.
500 ˚F / 260 ˚C
130 ˚F / 54 ˚C
Ingredients
4 Tablespoon unsalted butter
6
Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Enjoy!
