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There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection.
4 (1-1/2 inch thick) New York strip steaks
Traeger Beef Rub
4 Tablespoon unsalted butter
: 225 ˚F
4 (1-1/2 inch thick) New York strip steaks
As Needed Traeger Beef Rub
: 225 ˚F
: 110 ˚F
: 450 ˚F
: 450 ˚F
: 130 ˚F
4 Tablespoon unsalted butter