Skip to Main Content
  • Grill now, pay later. Rates as low as 0% APR financing with Affirm.  |Shop Now
Reverse Seared NY Strip Steak

Reverse Seared NY Strip Steak

By Traeger Kitchen

There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection.

Prep Time

15 Minutes

Cook Time

1 Hours

Pellets

Cherry

Ingredients

How many people are you serving?

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
4 (1-1/2 inch thick) New York strip steaks
To Taste Traeger Beef Rub
4 Tablespoon unsalted butter
How many people are you serving?

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
4 (1-1/2 inch thick) New York strip steaks
To Taste Traeger Beef Rub
4 Tablespoon unsalted butter

Steps

  • 1

    When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Season the steaks with Traeger Beef Rub.

    Ingredients
    • 4  (1-1/2 inch thick) New York strip steaks

    • To Taste Traeger Beef Rub

  • 3

    Insert the probe into the center of a steak. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110℉, about 60 minutes.

    225 ˚F / 107 ˚C

    110 ˚F / 43 ˚C

    Super Smoke

  • 4

    Remove steaks from grill. Increase the grill temperature to 450°F (or 500°, if available) and preheat with the lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 5

    Re-insert the probe. Return the steaks to grill, close the lid, and sear for 4 minutes. Flip the steaks and top each steak with 1 tablespoon of butter. Close the lid and sear until the internal temperature reaches 130-135℉ for medium-rare, or your desired temperature, about 4 minutes more.

    500 ˚F / 260 ˚C

    130 ˚F / 54 ˚C

    Ingredients
    • 4 Tablespoon unsalted butter

  • 6

    Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Enjoy!

Steak Pellet Blend & Kit


Shop our steak wood pellets for the best smoked wood-fired steak. A steak rub featuring a blend of sea salt, garlic, and spices brings out the best in your beef, while a chimichurri sauce mix finishes it all off with flair and flavor.

Recommended Products:


My Notes


In order to add notes for this recipe, you must log in or create an account.

Your Cart