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Traeger Kitchen
Reverse Seared NY Strip Steak
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There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection.
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4 (1-1/2 inch thick) New York strip steaks
Traeger Beef Rub
4 Tablespoon unsalted butter
1
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.225 ˚F
2
Season the steaks with Traeger Beef Rub.4 (1-1/2 inch thick) New York strip steaks
To Taste Traeger Beef Rub
3
Insert the probe into the center of a steak. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110℉, about 60 minutes.225 ˚F
110 ˚F
4
Remove steaks from grill. Increase the grill temperature to 450°F (or 500°, if available) and preheat with the lid closed for 15 minutes.500 ˚F
5
Re-insert the probe. Return the steaks to grill, close the lid, and sear for 4 minutes. Flip the steaks and top each steak with 1 tablespoon of butter. Close the lid and sear until the internal temperature reaches 130-135℉ for medium-rare, or your desired temperature, about 4 minutes more.500 ˚F
130 ˚F
4 Tablespoon unsalted butter
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Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Enjoy!
