We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
You’ve got to try this specialty cut from a full rib-eye roast. The cap portion of a rib-eye features exquisite marbling that results in a tender steak that melts in your mouth like butter.
1 1/2 Pound rib-eye cap
2 Tablespoon Traeger Coffee Rub
2 Tablespoon Traeger Beef Rub
1 1/2 Pound rib-eye cap
2 Tablespoon Traeger Coffee Rub
2 Tablespoon Traeger Beef Rub
: 225 ˚F
: 120 ˚F
: 450 ˚F
: 450 ˚F
: 130 ˚F