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Toss those broccoli stalks in fresh lemon juice, herbs, and Parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.
6 Cup fresh broccoli florets
2 Tablespoon lemon juice
2 Tablespoon Olive oil
1 Clove garlic, minced
1/4 Teaspoon Kosher salt
1/4 Teaspoon Freshly ground black pepper
1/4 Cup grated Parmesan cheese
6 Cup fresh broccoli florets
2 Tablespoon lemon juice
2 Tablespoon Olive oil
1 Clove garlic, minced
1/4 Teaspoon Kosher salt
1/4 Teaspoon Freshly ground black pepper
: 375 ˚F
1/4 Cup grated Parmesan cheese