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Roasted Broccoli with Parmesan
By Traeger Kitchen
Toss those broccoli stalks in fresh lemon juice, herbs, and Parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.
Prep Time
5 Minutes
Cook Time
10 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Cup | fresh broccoli florets |
| 2 Tablespoon | lemon juice |
| 2 Tablespoon | Olive oil |
| 1 | garlic clove, minced |
| 1/4 Teaspoon | kosher salt |
| 1/4 Teaspoon | freshly ground black pepper |
| 1/4 Cup | grated Parmesan cheese |
Steps
1
Place the broccoli in a large resealable bag.
Ingredients
6 Cup fresh broccoli florets
2
In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper, then drizzle over the broccoli in the bag and toss to coat. Marinate at room temperature for 30 minutes.
Ingredients
2 Tablespoon lemon juice
2 Tablespoon Olive oil
1 garlic clove, minced
1/4 Teaspoon kosher salt
1/4 Teaspoon freshly ground black pepper
3
When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.
375 ˚F / 191 ˚C
4
Place the broccoli in a grilling basket or on a baking sheet tray to prevent it from sticking to or falling through the grill grates. Place the basket on the grill, close the lid, and cook until the broccoli is crisp-tender, 8-10 minutes.
375 ˚F / 191 ˚C
5
Remove the broccoli from the grill and sprinkle with the Parmesan cheese. Enjoy!
Ingredients
1/4 Cup grated Parmesan cheese
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