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Roasted Broccoli with Parmesan

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Apple

Toss those broccoli trees in fresh lemon, herbs, & parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 6 Cup fresh broccoli, cut into bite sized chunks

  • 2 Tablespoon lemon juice

  • 2 Tablespoon olive oil

  • 1 Clove garlic, minced

  • 1/4 Teaspoon salt

  • 1/4 Teaspoon pepper

  • 1/4 Cup grated Parmesan cheese

Steps

  • 1

    Place broccoli in a large resealable bag.

    Ingredients

    • 6 Cup fresh broccoli, cut into bite sized chunks

  • 2

    Combine lemon juice, oil, garlic, salt and pepper then drizzle over broccoli and toss to coat. Let stand for 30 minutes.

    Ingredients

    • 2 Tablespoon lemon juice

    • 2 Tablespoon olive oil

    • 1 Clove garlic, minced

    • 1/4 Teaspoon salt

    • 1/4 Teaspoon pepper

  • 3

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    Grill: 375 ˚F

  • 4

    Place the broccoli in a grilling basket or on a sheet tray to prevent the broccoli from sticking or falling through the grate. Grill for 8 to 10 minutes or until crisp but tender. Remove and sprinkle with Parmesan cheese. Enjoy!

    Ingredients

    • 1/4 Cup grated Parmesan cheese

Cooking Notes

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