Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  In a large bowl, toss the broccoli with 2 tablespoons of extra-virgin olive oil, and season with salt, and pepper. Place on a foiled-lined rimmed baking sheet.

  Ingredients

  • 2  (2 1/2 lb) large broccoli crowns, cut into florets

  • 5 Tablespoon extra-virgin olive oil, divided

  • To Taste kosher salt

  • To Taste Pepper

• Step 3

  Place the baking sheet directly on the grill grates. Close the lid and grill until slightly charred, tossing occasionally.

  450 ˚F / 232 ˚C

• Step 4

  Brush the sliced onion with 1 tablespoon of extra-virgin olive oil and place directly on the grill grates. Close the lid and cook until charred.

  450 ˚F / 232 ˚C

  Ingredients

  • 1 Medium red onion, halved

• Step 5

  Remove the onion from the grill and slice into 1/4-inch-thick pieces.

• Step 6

  In a large bowl, toss the tomatoes with remaining 2 tablespoons of extra-virgin olive oil and rice vinegar. Add the grilled onions, and season with salt and pepper to taste.

  Ingredients

  • 1 Cup cherry tomatoes, halved lengthwise

  • 2 Tablespoon rice vinegar, or more, to taste

• Step 7

  Remove the broccoli from the grill and transfer to a platter. Top with the grilled onions and tomatoes, and garnish with parsley. Enjoy!

  Ingredients

  • 2 Tablespoon fresh parsley, chopped