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Sweet, savory and wood-fired. This goose is stuffed with fresh limes and lemons, given some earthy flavor with thyme and sage, glazed with honey, and roasted over maple hardwood for the perfect finish.
1 Whole (4 to 5-1/2 lb) goose
2 Whole lemons
2 Whole limes
2 Teaspoon Fine sea salt, plus more as needed
Olive oil
2 Sprig fresh thyme
2 Sprig fresh sage
1 Whole green apple, cored and cut into wedges
3 Tablespoon honey
: 450 ˚F
1 Whole (4 to 5-1/2 lb) goose
2 Whole lemons
2 Whole limes
2 Teaspoon Fine sea salt, plus more as needed
As Needed Olive oil
2 Sprig fresh thyme
2 Sprig fresh sage
1 Whole green apple, cored and cut into wedges
: 325 ˚F
: 160 ˚F
3 Tablespoon honey
: 165 ˚F