Roasted Garlic Wings
By Traeger Kitchen
1 Reviews
Roasted sweet and potent garlic fires up moist on the inside with a crisp & savory skin. Garlic chicken is simply zesty.
Prep Time
10 Min
Cook Time
30 Min
Pellets
Mesquite
Yields: 6 Servings
Ingredients
main
- 1 Whole
- bulb garlic
- 2 Pound
- chicken wings
- As Needed
- salt and pepper
- 2 Tablespoon
- olive oil
- 1/2 Cup
- mayonnaise
- 1 Tablespoon
- Parmesan cheese
- 1/2 Teaspoon
- fresh basil
- 1/2 Teaspoon
- dried oregano
- 1 Tablespoon
- corn syrup
- 1 Teaspoon
- lemon juice
Units of Measurement:
Steps
Step 1
When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
Step 2
Place garlic in foil; add chicken on top. Season chicken with salt and pepper. Seal foil edges.
Ingredients
1 Whole bulb garlic
2 Pound chicken wings
As Needed salt and pepper
Step 3
Place sealed foil packet on grill; cook for 30 minutes. Halfway through flip the chicken.
Step 4
Place all sauce ingredients in a bowl; combine. Once the roasted garlic is done, add 6 cloves to the sauce. Add more as desired.
Ingredients
2 Tablespoon olive oil
1/2 Cup mayonnaise
1 Tablespoon Parmesan cheese
1/2 Teaspoon fresh basil
1/2 Teaspoon dried oregano
1 Tablespoon corn syrup
1 Teaspoon lemon juice
Step 5
Serve chicken with sauce on top. Enjoy!
My Notes
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