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Roasted Tin Foil Dinners

Roasted Tin Foil Dinners

By Traeger Kitchen

Dinner has a silver lining. Prep this all-in-one meal for a camp out in your backyard.

Prep Time

10 Minutes

Cook Time

25 Minutes

Pellets

Mesquite

Ingredients

This recipe serves:

4

Units of Measurement:
main
4 boneless, skinless chicken breast
To Taste Traeger Chicken Rub
1/2 Pound new potatoes, quartered
8 Ounce cremini mushrooms, cleaned and quartered
To Taste salt and pepper
1/2 Pound green beans, ends trimmed
1 Medium lemon, cut into 3/4 inch slices

Steps

  • 1

    When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

    400 ˚F / 204 ˚C

  • 2

    Season chicken breast with salt, pepper, and Traeger Chicken Rub. Place the potatoes, mushrooms, and chicken in the middle of a large sheet of foil, season with more salt and pepper as needed, and wrap up tightly.

  • 3

    Place foil pack directly on the grill grate and cook for 15 minutes.

    400 ˚F / 204 ˚C

    00:15

  • 4

    Open up the foil pack and add green beans, lemon and additional salt and pepper, if needed. Wrap back up and return to the Traeger for an additional 10 minutes.

    400 ˚F / 204 ˚C

    00:10

  • 5

    Remove from the Traeger, open packet and enjoy!

My Notes


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