We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
This unique cut of pork is mainly found in Europe, but we think it is the next pork belly. It's inexpensive, beautifully marbled, and will soak up that rosemary and smoky goodness.
3 Tablespoon fresh rosemary
3 Medium finely chopped shallots
2 Tablespoon garlic, chopped
2 Teaspoon ground coriander
1/2 Cup bourbon
1 Bottle Apple Ale
3 Tablespoon Canola oil
2 Teaspoon Fine sea salt, such as Jacobsen
1 Teaspoon Black pepper
3 Pound Pork Collar
3 Tablespoon fresh rosemary
3 Medium finely chopped shallots
2 Tablespoon garlic, chopped
2 Teaspoon ground coriander
1/2 Cup bourbon
1 Bottle Apple Ale
3 Tablespoon Canola oil
2 Teaspoon Fine sea salt, such as Jacobsen
1 Teaspoon Black pepper
3 Pound Pork Collar
: 450 ˚F
: 325 ˚F
: 160 ˚F