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Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting the potatoes on the grill for an hour, then add the herb and garlic-infused cream, and watch them disappear.
4 1/2 Pound russet potatoes
1 1/2 Cup water
1 Pint heavy cream
2 Sprig fresh rosemary
3 Sprig fresh thyme, plus more for garnish
6 fresh sage leaves
6 Whole black peppercorn
2 garlic cloves, chopped
1 Cup (2 sticks) unsalted butter, softened, or as needed
kosher salt, plus more to taste
Freshly ground black pepper, to taste
: 350 ˚F
4 1/2 Pound russet potatoes
1 1/2 Cup water
1 Pint heavy cream
2 Sprig fresh rosemary
3 Sprig fresh thyme, plus more for garnish
6 fresh sage leaves
6 Whole black peppercorn
2 garlic cloves, chopped
1 Cup (2 sticks) unsalted butter, softened, or as needed
kosher salt, plus more to taste
To Taste Freshly ground black pepper, to taste