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Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes, rubbed with steak seasoning and grilled to a perfect medium-rare.
2 (1-1/2 inch thick) bone-in rib-eye steaks
Canola oil
Montreal Steak Seasoning
2 (1-1/2 inch thick) bone-in rib-eye steaks
As Needed Canola oil
: 325 ˚F
As Needed Montreal Steak Seasoning
: 132 ˚F