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Grilled Rib-Eye Steaks by Doug Scheiding

Prep Time

5 Minutes

Cook Time

20 Minutes




Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning, and grilled to a perfect medium-rare.


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Units of Measurement:


  • 2 (1-1/2 inch thick) bone-in rib-eye steaks

  • canola oil

  • Montreal Steak Seasoning


  • 1

    Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.


    • 2 (1-1/2 inch thick) bone-in rib-eye steaks

    • As Needed canola oil

  • 2

    When ready to cook, set Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.

    Grill325 ˚F

  • 3

    While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let stand at room temperature for 15 minutes.


    • As Needed Montreal Steak Seasoning

  • 4

    Insert the probe into the thickest part of a steak, avoiding the bone and any large pockets of fat. Place the steaks directly on the grill grates. Close the lid and cook, flipping every 6 minutes, until the internal temperature reaches 132℉, 14-20 minutes.

    Grill325 ˚F

    Probe132 ˚F

  • 5

    Remove steaks from the grill and serve immediately. Enjoy!

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