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Flavor runs deep in this smokin' chili. Savory short ribs are complemented with rich, aromatic spices, spicy chiles, and a tasty brew. You haven't tasted chili like this before.
2 Whole dried ancho chiles, stemmed and seeded
2 Whole dried guajillo chiles, stemmed and seeded
2 Whole dried chile de arbol, stemmed and seeded
1 1/2 Quart chicken or beef stock
2 chipotle peppers in adobo, plus 2 teaspoons sauce from can
4 Pound boneless beef short rib
salt and pepper
2 Tablespoon vegetable oil, plus more as needed
1 Large Spanish onion, diced
4 Clove garlic, chopped
1 jalapeño, finely chopped
1 cinnamon stick
2 Bay leaves
1 Teaspoon Mexican oregano
1 Teaspoon roasted ground cumin
1 Teaspoon roasted ground coriander
1 Bottle beer
corn tortillas, 6"
Fresh cilantro, for serving
shredded cheddar cheese
sliced lime, for serving
chopped onion, for serving
: 225 ˚F
2 Whole dried ancho chiles, stemmed and seeded
2 Whole dried guajillo chiles, stemmed and seeded
2 Whole dried chile de arbol, stemmed and seeded
1 1/2 Quart chicken or beef stock
2 chipotle peppers in adobo, plus 2 teaspoons sauce from can
4 Pound boneless beef short rib
To Taste salt and pepper
2 Tablespoon vegetable oil, plus more as needed
1 Large Spanish onion, diced
4 Clove garlic, chopped
1 jalapeño, finely chopped
1 cinnamon stick
2 Bay leaves
1 Teaspoon Mexican oregano
1 Teaspoon roasted ground cumin
1 Teaspoon roasted ground coriander
1 Bottle beer
As Needed corn tortillas, 6"
Fresh cilantro, for serving
shredded cheddar cheese
sliced lime, for serving
chopped onion, for serving