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Traeger Pork Chops

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort

Pellets

Hickory

These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper, and some hickory wood-fired flavor take these pork chops to the top.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 2 (1-1/2 inch thick) pork chops

  • Traeger Blackened Saskatchewan Rub

  • kosher salt

Steps

  • 1

    Rub the salt and Traeger Blackened Saskatchewan Rub all over the pork chops.

    Ingredients

    • 2 (1-1/2 inch thick) pork chops

    • To Taste Traeger Blackened Saskatchewan Rub

    • To Taste kosher salt

  • 2

    When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.

    Grill: 450 ˚F

  • 3

    Place the pork chops directly on the grill grates, close the lid, and cook for 30 minutes, flipping once halfway through.

    Grill: 450 ˚F

  • 4

    Remove the pork chops from the grill and let rest 5 minutes before serving. Enjoy!

Recommended Products:

Traeger Hickory BBQ Wood Pellets

Out of Stock

Traeger Blackened Saskatchewan Rub

Out of Stock

Traeger All Natural Grill Cleaner

Out of Stock

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