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Traeger Pork Chops

Traeger Pork Chops

By Traeger Kitchen

These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper, and some hickory wood-fired flavor take these pork chops to the top.

Prep Time

5 Minutes

Cook Time

30 Minutes

Pellets

Hickory

Ingredients

How many people are you serving?

2

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Units of Measurement:
main
2 (1-1/2 inch thick) pork chops
To Taste kosher salt
To Taste Traeger Blackened Saskatchewan Rub

Steps

  • 1

    Rub the salt and Traeger Blackened Saskatchewan Rub all over the pork chops.

    Ingredients
    • 2  (1-1/2 inch thick) pork chops

    • To Taste kosher salt

    • To Taste Traeger Blackened Saskatchewan Rub

  • 2

    When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 3

    Place the pork chops directly on grill grates, close the lid, and cook for 30 minutes, flipping once halfway through.

    450 ˚F / 232 ˚C

  • 4

    Remove the pork chops from the grill and let rest 5 minutes before serving. Enjoy!

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