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Traeger Pork Chops
By Traeger Kitchen
These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper, and some hickory wood-fired flavor take these pork chops to the top.
Prep Time
5 Minutes
Cook Time
30 Minutes
Pellets
Hickory
Ingredients
This recipe serves:
2
Units of Measurement:
main
| 2 | (1-1/2 inch thick) pork chops |
| To Taste | kosher salt |
| To Taste | Traeger Blackened Saskatchewan Rub |
Steps
1
Rub the salt and Traeger Blackened Saskatchewan Rub all over the pork chops.
Ingredients
2 (1-1/2 inch thick) pork chops
To Taste kosher salt
To Taste Traeger Blackened Saskatchewan Rub
2
When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
3
Place the pork chops directly on grill grates, close the lid, and cook for 30 minutes, flipping once halfway through.
450 ˚F / 232 ˚C
4
Remove the pork chops from the grill and let rest 5 minutes before serving. Enjoy!
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