We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper, and some hickory wood-fired flavor take these pork chops to the top
2 (1-1/2 inch thick) pork chops
Kosher salt
Traeger Blackened Saskatchewan Rub
2 (1-1/2 inch thick) pork chops
To Taste Kosher salt
To Taste Traeger Blackened Saskatchewan Rub
: 450 ˚F
: 450 ˚F