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Traeger Kitchen

Traeger Pork Chops

Prep Time

5 Minutes

Cook Time

30 Minutes




These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper and some hickory wood-fired flavor take these pork chops to the top.


How many people are you serving?


Units of Measurement:


  • 2 (1-1/2 inch thick) pork chops

  • Traeger Blackened Saskatchewan Rub

  • kosher or sea salt


  • 1

    Rub salt and Traeger Blackened Saskatchewan Rub into pork chops.


    • 2 (1-1/2 inch thick) pork chops

    • To Taste Traeger Blackened Saskatchewan Rub

    • To Taste kosher or sea salt

  • 2

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

    Grill450 ˚F

  • 3

    Place pork chops directly on grill grate and cook for 30 minutes flipping once halfway through.

    Grill450 ˚F

  • 4

    Remove from grill and let rest 5 minutes. Enjoy!

Cooking Notes

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