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If the aroma of this flank steak by Christian Wallin is good enough to get the neighbors peeking over the fence and asking for a slice, imagine how good it must taste!
1/4 Cup red wine
1/4 Cup vegetable oil
1 Teaspoon Freshly ground black pepper
1 Teaspoon Kosher salt
2 Tablespoon soy sauce
2 Tablespoon Worcestershire sauce
5 Clove garlic, crushed
2 Whole limes, juiced
2 Pound flank steak
1 Bunch fresh cilantro, chopped
6 Clove garlic, crushed
3/4 Cup extra-virgin olive oil
1/4 Cup Red wine vinegar
1 Whole lime, juiced
1 Tablespoon diced red onion
1 Teaspoon Freshly ground black pepper
1/2 Teaspoon Kosher salt
1/4 Cup red wine
1/4 Cup vegetable oil
1 Teaspoon Freshly ground black pepper
1 Teaspoon Kosher salt
2 Tablespoon soy sauce
2 Tablespoon Worcestershire sauce
5 Clove garlic, crushed
2 Whole limes, juiced
2 Pound flank steak
: 225 ˚F
: 450 ˚F
1 Bunch fresh cilantro, chopped
6 Clove garlic, crushed
3/4 Cup extra-virgin olive oil
1/4 Cup Red wine vinegar
1 Whole lime, juiced
1 Tablespoon diced red onion
1 Teaspoon Freshly ground black pepper
1/2 Teaspoon Kosher salt