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Smoked Apple Cider

Smoked Apple Cider

By Traeger Kitchen

Introducing a new twist on a cozy, fall classic. Cider is mixed with our special blend of spices, then gets slow smoked on the Traeger for a flavorful infusion that takes this recipe over the top.

Prep Time

5 Minutes

Cook Time

30 Minutes

Pellets

Apple

Ingredients

How many people are you serving?

2

Units of Measurement:
main
32 Ounce apple cider
2 cinnamon sticks
4 whole cloves
3 star anise
2 Pieces orange peel
2 Pieces lemon peel

Steps

  • 1

    When ready to cook, set Traeger temperature to 225˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Combine the cider, cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish.

    Ingredients
    • 32 Ounce apple cider

    • 2  cinnamon sticks

    • 4  whole cloves

    • 3  star anise

    • 2 Pieces orange peel

    • 2 Pieces lemon peel

  • 3

    Place directly on the grill grate and smoke for 30 minutes. Remove from grill, strain and transfer to four mugs.

    Super Smoke

  • 4

    Finish with a slice of apple and a cinnamon stick to serve. Enjoy!

Cooking Notes

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