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Smoked Apple Cider
By Traeger Kitchen
Introducing a new twist on a cozy, fall classic. Cider is mixed with our special blend of spices, then gets slow smoked on the Traeger for a flavorful infusion that takes this recipe over the top.
Prep Time
5 Minutes
Cook Time
30 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
2
Units of Measurement:
main
| 32 Ounce | apple cider |
| 2 | cinnamon sticks |
| 4 | whole cloves |
| 3 | star anise |
| 2 Pieces | orange peel |
| 2 Pieces | lemon peel |
Steps
1
When ready to cook, set Traeger temperature to 225˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
Super Smoke
2
Combine the cider, cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish.
Ingredients
32 Ounce apple cider
2 cinnamon sticks
4 whole cloves
3 star anise
2 Pieces orange peel
2 Pieces lemon peel
3
Place directly on the grill grate and smoke for 30 minutes. Remove from grill, strain and transfer to four mugs.
Super Smoke
4
Finish with a slice of apple and a cinnamon stick to serve. Enjoy!
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