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Smoked Apple Cider

5

30

Apple

Introducing a new twist on a cozy, fall classic. Cider is mixed with our special blend of spices, then gets slow smoked on the Traeger for a flavorful infusion that takes this recipe over the top.

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main

  • 32 Ounce apple cider

  • 2 cinnamon sticks

  • 4 whole cloves

  • 3 star anise

  • 2 Pieces orange peel

  • 2 Pieces lemon peel

  • 1

    When ready to cook, set Traeger temperature to 225˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F

  • 2

    Combine the cider, cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish.

    • 32 Ounce apple cider

    • 2 cinnamon sticks

    • 4 whole cloves

    • 3 star anise

    • 2 Pieces orange peel

    • 2 Pieces lemon peel

  • 3

    Place directly on the grill grate and smoke for 30 minutes. Remove from grill, strain and transfer to four mugs.
  • 4

    Finish with a slice of apple and a cinnamon stick to serve. Enjoy!

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