Smoked Apple Cider

Steps

• 1

  When ready to cook, set Traeger temperature to 225˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  225 ˚F / 107 ˚C

  Super Smoke

• 2

  Combine the cider, cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish.

  Ingredients

  • 32 Ounce apple cider

  • 2  cinnamon sticks

  • 4  whole cloves

  • 3  star anise

  • 2 Pieces orange peel

  • 2 Pieces lemon peel

• 3

  Place directly on the grill grate and smoke for 30 minutes. Remove from grill, strain and transfer to four mugs.

  Super Smoke

• 4

  Finish with a slice of apple and a cinnamon stick to serve. Enjoy!