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With Traeger, make your house the best damn steak house in town. These tender beef tenderloins grill to perfection, you can even see that smoke ring of flavor.
8 Tablespoon unsalted butter, room temperature
3 Tablespoon crumbled blue cheese
1 Clove Garlic, minced
1 Tablespoon dry sherry or red wine, optional
1 Teaspoon freshly ground green or black peppercorns
coarse kosher or sea salt
4 (1-1/4 to 1-1/2 inch thick) beef tenderloin steaks
olive oil
Traeger Prime Rib Rub
8 Tablespoon unsalted butter, room temperature
3 Tablespoon crumbled blue cheese
1 Clove Garlic, minced
1 Tablespoon dry sherry or red wine, optional
1 Teaspoon freshly ground green or black peppercorns
To Taste coarse kosher or sea salt
: 185 ˚F
4 (1-1/4 to 1-1/2 inch thick) beef tenderloin steaks
As Needed olive oil
As Needed Traeger Prime Rib Rub
: 450 ˚F