We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Smoked Hot Toddy

10

30

Hickory

Warm up your winter nights with a smokin’ take on this classic whiskey drink.

:

main

  • 16 Ounce lemonade

  • 2 mint tea bag

  • 2 peach tea bag

  • 2 green tea bag

  • 8 Ounce High West Double Rye

  • 2 lemon slice, for garnish

  • 2 Stick cinnamon, for garnish

  • 1

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    Pour lemonade into a shallow baking dish and place directly on the grill grate. Cook until the temperature reaches 200℉, about 20 to 30 minutes.

    450 ˚F

    200 ˚F

    • 16 Ounce lemonade

  • 3

    Remove lemonade from the grill and pour into a glass. Steep tea bags in hot lemonade 2 to 4 minutes. Remove tea bags and pour in whiskey.

    • 2 mint tea bag

    • 2 peach tea bag

    • 2 green tea bag

    • 8 Ounce High West Double Rye

  • 4

    Garnish with a lemon slice and cinnamon stick, if desired. Enjoy!

    • 2 lemon slice, for garnish

    • 2 Stick cinnamon, for garnish

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.