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Smoked Hot Toddy

Smoked Hot Toddy

By Traeger Kitchen

Warm up your winter nights with a smokin’ take on this classic whiskey drink.

Prep Time

10 Minutes

Cook Time

30 Minutes




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Units of Measurement:
8 Ounce lemonade
1 mint tea bag
1 peach tea bag
1 green tea bag
4 Ounce High West Double Rye
1 lemon slice, for garnish
1 Stick cinnamon, for garnish


  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Pour lemonade into a shallow baking dish and place directly on the grill grate. Cook until the temperature reaches 200℉, about 20 to 30 minutes.

    450 ˚F / 232 ˚C

    200 ˚F / 93 ˚C

    • 8 Ounce lemonade

  • 3

    Remove lemonade from the grill and pour into a glass. Steep tea bags in hot lemonade 2 to 4 minutes. Remove tea bags and pour in whiskey.

    • 1  mint tea bag

    • 1  peach tea bag

    • 1  green tea bag

    • 4 Ounce High West Double Rye

  • 4

    Garnish with a lemon slice and cinnamon stick, if desired. Enjoy!

    • 1  lemon slice, for garnish

    • 1 Stick cinnamon, for garnish

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