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Smoked Hot Toddy
By Traeger Kitchen
Warm up your winter nights with a smokin’ take on this classic whiskey drink.
Prep Time
10 Minutes
Cook Time
30 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
2
Units of Measurement:
main
| 16 Ounce | lemonade |
| 2 | mint tea bag |
| 2 | peach tea bag |
| 2 | green tea bag |
| 8 Ounce | High West Double Rye |
| 2 | lemon slice, for garnish |
| 2 Stick | cinnamon, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
Pour lemonade into a shallow baking dish and place directly on the grill grate. Cook until the temperature reaches 200℉, about 20 to 30 minutes.
450 ˚F / 232 ˚C
200 ˚F / 93 ˚C
Ingredients
16 Ounce lemonade
3
Remove lemonade from the grill and pour into a glass. Steep tea bags in hot lemonade 2 to 4 minutes. Remove tea bags and pour in whiskey.
Ingredients
2 mint tea bag
2 peach tea bag
2 green tea bag
8 Ounce High West Double Rye
4
Garnish with a lemon slice and cinnamon stick, if desired. Enjoy!
Ingredients
2 lemon slice, for garnish
2 Stick cinnamon, for garnish