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Smoked Jacobsen Salt
By Traeger Kitchen
Give your meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.
Prep Time
5 Minutes
Cook Time
2 Hours
Pellets
Hickory
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| g | Jacobsen Salt Co. Pure Kosher Sea Salt |
Steps
1
When ready to cook, set Traeger temperature to 165℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
165 ˚F / 74 ˚C
Super Smoke
2
Spread the 2 pounds of salt on a cooking sheet evenly so all the salt is level.
Ingredients
g Jacobsen Salt Co. Pure Kosher Sea Salt
3
Place the pan in the back corner of the Traeger and smoke for at least 2-1/2 hours.
165 ˚F / 74 ˚C
Super Smoke
4
Check the salt after 1 hour, and continue to smoke to your taste, up to 24 hours.
5
Store in a mason jar with lid. Enjoy on anything you like!