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Smoked Jacobsen Salt




Give your meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.


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  • Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1

    When ready to cook, set Traeger temperature to 165℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    165 ˚F

  • 2

    Spread the 2 pounds of salt on a cooking sheet evenly so all the salt is level.

    • Pound Jacobsen Salt Co. Pure Kosher Sea Salt

  • 3

    Place the pan in the back corner of the Traeger and smoke for at least 2-1/2 hours.
  • 4

    Check the salt after 1 hour, and continue to smoke to your taste, up to 24 hours.
  • 5

    Store in a mason jar with lid. Enjoy on anything you like!

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