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Mashed Red Potatoes

Mashed Red Potatoes

By Traeger Kitchen

Give mashed potatoes some pizazz by roasting them to tender perfection on the Traeger.

Prep Time

15 Minutes

Cook Time

40 Minutes

Pellets

Hickory

Ingredients

How many people are you serving?

4

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Units of Measurement:
main
8 Large red potatoes
To Taste Salt
To Taste Black pepper
1/2 Cup heavy cream
1/4 Cup butter

Steps

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  • 2

    Slice red potatoes in half, lengthwise then cut in half again to make quarters. Season potatoes with salt and pepper.

    Ingredients
    • 8 Large red potatoes

    • To Taste Salt

    • To Taste Black pepper

  • 3

    Increase the heat to High and preheat. Once the grill is hot, set potatoes directly on the grill grate.

    450 ˚F / 232 ˚C

  • 4

    Every 15 minutes flip potatoes to ensure all sides get color. Continue to do this until potatoes are fork tender.

  • 5

    When tender, mash potatoes with cream, butter, salt, and pepper to taste. Serve warm, enjoy!

    Ingredients
    • 1/2 Cup heavy cream

    • 1/4 Cup butter

    • To Taste Salt

    • To Taste Black pepper

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