By Traeger Kitchen
Give mashed potatoes some pizazz by roasting them to tender perfection on the Traeger.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.8 Large | red potatoes |
To Taste | Salt |
To Taste | Black pepper |
1/2 Cup | heavy cream |
1/4 Cup | butter |
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
2
Slice red potatoes in half, lengthwise then cut in half again to make quarters. Season potatoes with salt and pepper.
8 Large red potatoes
To Taste Salt
To Taste Black pepper
3
Increase the heat to High and preheat. Once the grill is hot, set potatoes directly on the grill grate.
450 ˚F / 232 ˚C
4
Every 15 minutes flip potatoes to ensure all sides get color. Continue to do this until potatoes are fork tender.
5
When tender, mash potatoes with cream, butter, salt, and pepper to taste. Serve warm, enjoy!
1/2 Cup heavy cream
1/4 Cup butter
To Taste Salt
To Taste Black pepper