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Mashed Red Potatoes
By Traeger Kitchen
Give mashed potatoes some pizazz by roasting them to tender perfection on the Traeger.
Prep Time
15 Minutes
Cook Time
40 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 Large | red potatoes |
| To Taste | Salt |
| To Taste | Black pepper |
| 1/2 Cup | heavy cream |
| 1/4 Cup | butter |
Steps
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
2
Slice red potatoes in half, lengthwise then cut in half again to make quarters. Season potatoes with salt and pepper.
Ingredients
8 Large red potatoes
To Taste Salt
To Taste Black pepper
3
Increase the heat to High and preheat. Once the grill is hot, set potatoes directly on the grill grate.
450 ˚F / 232 ˚C
4
Every 15 minutes flip potatoes to ensure all sides get color. Continue to do this until potatoes are fork tender.
5
When tender, mash potatoes with cream, butter, salt, and pepper to taste. Serve warm, enjoy!
Ingredients
1/2 Cup heavy cream
1/4 Cup butter
To Taste Salt
To Taste Black pepper