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Give mashed potatoes some pizazz by roasting them to tender perfection on the Traeger.
8 Large red potatoes
salt
black pepper
1/2 Cup heavy cream
1/4 Cup butter
8 Large red potatoes
To Taste salt
To Taste black pepper
: 450 ˚F
1/2 Cup heavy cream
1/4 Cup butter
To Taste salt
To Taste black pepper