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Mashed Red Potatoes




Give mashed potatoes some pizazz by roasting them to tender perfection on the Traeger.


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  • 8 Large red potatoes

  • salt

  • black pepper

  • 1/2 Cup heavy cream

  • 1/4 Cup butter

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
  • 2

    Slice red potatoes in half, lengthwise then cut in half again to make quarters. Season potatoes with salt and pepper.

    • 8 Large red potatoes

    • To Taste salt

    • To Taste black pepper

  • 3

    Increase the heat to High and preheat. Once the grill is hot, set potatoes directly on the grill grate.

    450 ˚F

  • 4

    Every 15 minutes flip potatoes to ensure all sides get color. Continue to do this until potatoes are fork tender.
  • 5

    When tender, mash potatoes with cream, butter, salt, and pepper to taste. Serve warm, enjoy!

    • 1/2 Cup heavy cream

    • 1/4 Cup butter

    • To Taste salt

    • To Taste black pepper

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