Mashed Red Potatoes
By Traeger Kitchen
1 Reviews
Give mashed potatoes some pizazz by roasting them to tender perfection on the Traeger.
Prep Time
15 Min
Cook Time
40 Min
Pellets
Hickory
Yields: 4 Servings
Ingredients
main
| 8 Large | red potatoes |
| To Taste | Salt |
| To Taste | black pepper |
| 1/2 Cup | heavy cream |
| 1/4 Cup | butter |
Units of Measurement:
Steps
Step 1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Step 2
Slice red potatoes in half, lengthwise then cut in half again to make quarters. Season potatoes with salt and pepper.
Ingredients
8 Large red potatoes
To Taste Salt
To Taste black pepper
Step 3
Increase the heat to High and preheat. Once the grill is hot, set potatoes directly on the grill grate.
450 ˚F / 232 ˚C
Step 4
Every 15 minutes flip potatoes to ensure all sides get color. Continue to do this until potatoes are fork tender.
Step 5
When tender, mash potatoes with cream, butter, salt, and pepper to taste. Serve warm, enjoy!
Ingredients
1/2 Cup heavy cream
1/4 Cup butter
To Taste Salt
To Taste black pepper
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