Traegered Smoked Mushrooms
By Traeger Kitchen
15 Reviews
This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish.
Prep Time
15 Min
Cook Time
45 Min
Pellets
Apple
Yields: 4 Servings
Ingredients
main
| 4 Cup | whole mushrooms, cleaned (preferably white and baby portobello) |
| 1 Tablespoon | Canola oil |
| 1 Teaspoon | onion powder |
| 1 Teaspoon | granulated garlic |
| 1 Teaspoon | Salt |
| 1 Teaspoon | Pepper |
Units of Measurement:
Steps
Step 1
Combine all the ingredients together in a mixing bowl.
Ingredients
4 Cup whole mushrooms, cleaned (preferably white and baby portobello)
1 Tablespoon Canola oil
1 Teaspoon onion powder
1 Teaspoon granulated garlic
1 Teaspoon Salt
1 Teaspoon Pepper
Step 2
When ready to cook, set temperature to 180℉ and place mushrooms directly on the grill and smoke for 30 minutes.
00:30
180 ˚F / 82 ˚C
Step 3
Increase the grill temperature to High and finish cooking mushrooms, about 15 minutes longer. Serve warm. Enjoy
00:15
450 ˚F / 232 ˚C
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