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Cheesy, creamy and cherry wood-smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast iron skillet and baked to bubbly perfection.
2 Tablespoon unsalted butter, softened
1 Cup heavy cream
1/2 Cup milk
2 Tablespoon all-purpose flour
2 Clove garlic, chopped
4 Medium russet potatoes, peeled and thinly sliced
Kosher salt
coarsely ground black pepper
1/2 Cup grated medium cheddar cheese
1/2 Cup grated sharp white cheddar
: 375 ˚F
2 Tablespoon unsalted butter, softened
1 Cup heavy cream
1/2 Cup milk
2 Tablespoon all-purpose flour
2 Clove garlic, chopped
4 Medium russet potatoes, peeled and thinly sliced
To Taste Kosher salt
To Taste coarsely ground black pepper
1/2 Cup grated medium cheddar cheese
1/2 Cup grated sharp white cheddar