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Smoked Scalloped Potatoes

Prep Time

10 Minutes

Cook Time

1 Hours

Effort

Pellets

Cherry

Cheesy, creamy and cherry wood smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 2 Tablespoon butter, softened

  • 1 Cup heavy cream

  • 1/2 Cup milk

  • 2 Tablespoon flour

  • 2 Clove garlic, chopped

  • 4 russet potatoes, peeled and thinly sliced

  • kosher salt

  • coarse ground black pepper

  • 1/2 Cup grated medium cheddar cheese

  • 1/2 Cup grated sharp white cheddar

Steps

  • 1

    When ready to cook, set Traeger temperature to 375 degrees F and preheat, lid closed, for 15 minutes.

    Grill: 375 ˚F

  • 2

    Spread butter on bottom and sides of 9-inch cast iron skillet.

    Ingredients

    • 2 Tablespoon butter, softened

  • 3

    Combine the cream, milk, flour, and garlic together in a bowl.

    Ingredients

    • 1 Cup heavy cream

    • 1/2 Cup milk

    • 2 Tablespoon flour

    • 2 Clove garlic, chopped

  • 4

    Layer 1/4th of the potatoes in the skillet, sprinkle with salt and pepper and pour 1/4th of the sauce mixture over the potatoes. Repeat three more times.

    Ingredients

    • 4 russet potatoes, peeled and thinly sliced

    • As Needed kosher salt

    • As Needed coarse ground black pepper

  • 5

    Place potatoes in grill and cook for 50 minutes.

    Grill: 375 ˚F

  • 6

    Top potatoes with both cheeses evenly and cook for an additional 10 minutes or until potatoes are fork tender.

    Grill: 375 ˚F

    Ingredients

    • 1/2 Cup grated medium cheddar cheese

    • 1/2 Cup grated sharp white cheddar

  • 7

    Remove from grill and serve. Enjoy!

Cooking Notes

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