Steps

• Step 1

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  For the grilled lemon garnish: Coat lemon slices with sugar and put directly on the grill grate. Caramelize lemons until golden, about 15 to 20 minutes.

  00:20

  500 ˚F / 260 ˚C

  Ingredients

  • 1  lemon, sliced

  • 1 Tablespoon sugar

• Step 3

  For the cocktail: Combine all ingredients into a shaker with ice, shake and strain over clean ice.

  Ingredients

  • 1 1/2 Ounce vodka

  • 3 Ounce lapsang souchong (smoked tea)

  • 1 1/2 Ounce lemonade

  • 1/2 Ounce smoked simple syrup (homemade or store-bought)

• Step 4

  Garnish with a grilled lemon, mint sprig and edible flowers. This cocktail can be batched into a pitcher as well. Enjoy!

  Ingredients

  • 1 Sprig fresh mint, for garnish

  •  fresh edible flowers, for garnish