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Smoked Spring Tea Cocktail

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort

Pellets

Cherry

Settle into spring with this smoking twist on tea. Vodka, smoked tea, lemonade, Traeger Smoked Simple Syrup and fresh garnishes are mixed for the perfect refresher in a glass.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 2 lemon, sliced

  • 2 Tablespoon sugar

  • 3 Ounce vodka

  • 6 Ounce lapsang souchong (smoked tea)

  • 3 Ounce lemonade

  • 2 Sprig fresh mint, for garnish

  • fresh edible flowers, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 500 °F and preheat with the lid closed for 15 minutes.

    Grill: 500 ˚F

  • 2

    For the grilled lemon garnish: Coat lemon slices with sugar and put directly on the grill grate. Caramelize lemons until golden, about 15 to 20 minutes.

    Grill: 500 ˚F

    Ingredients

    • 2 lemon, sliced

    • 2 Tablespoon sugar

  • 3

    For the cocktail: Combine all ingredients into a shaker with ice, shake and strain over clean ice.

    Ingredients

    • 3 Ounce vodka

    • 6 Ounce lapsang souchong (smoked tea)

    • 3 Ounce lemonade

  • 4

    Garnish with a grilled lemon, mint sprig and edible flowers. This cocktail can be batched into a pitcher as well. Enjoy!

    Ingredients

    • 2 Sprig fresh mint, for garnish

    • fresh edible flowers, for garnish

Cooking Notes

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