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Smoked Spring Tea Cocktail

5

15

Cherry

Settle into spring with this smokin' twist on tea. Vodka, smoked tea, lemonade, Traeger Smoked Simple Syrup and fresh garnishes are mixed for the perfect refresher in a glass.

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  • 2 lemon, sliced

  • 2 Tablespoon Sugar

  • 3 Ounce vodka

  • 6 Ounce lapsang souchong (smoked tea)

  • 3 Ounce lemonade

  • 1 Ounce Traeger Smoked Simple Syrup

  • 2 Sprig fresh mint, for garnish

  • fresh edible flowers, for garnish

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 2

    For the grilled lemon garnish: Coat lemon slices with sugar and put directly on the grill grate. Caramelize lemons until golden, about 15 to 20 minutes.

    450 ˚F

    • 2 lemon, sliced

    • 2 Tablespoon Sugar

  • 3

    For the cocktail: Combine all ingredients into a shaker with ice, shake and strain over clean ice.

    • 3 Ounce vodka

    • 6 Ounce lapsang souchong (smoked tea)

    • 3 Ounce lemonade

    • 1 Ounce Traeger Smoked Simple Syrup

  • 4

    Garnish with a grilled lemon, mint sprig and edible flowers. This cocktail can be batched into a pitcher as well. Enjoy!

    • 2 Sprig fresh mint, for garnish

    • fresh edible flowers, for garnish

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