Smoked T-Bone Steaks

Steps

• 1

  When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed 15 minutes. For optimal flavor, use Super Smoke, if available.

  225 ˚F / 107 ˚C

  Super Smoke

• 2

  Season the steaks on both sides with Traeger Prime Rib Rub.

  Ingredients

  • 4  (14-16-oz) T-bone steaks

  • To Taste Traeger Prime Rib Rub or coarse salt and freshly ground black pepper

• 3

  Insert the probe into the center of a steak. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115℉, 35-45 minutes.

  225 ˚F / 107 ˚C

  115 ˚F / 46 ˚C

  Super Smoke

• 4

  Remove the steaks from the grill. Increase the grill temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• 5

  Re-insert the probe and return the steaks to the grill. Close the lid and sear the steaks until the internal temperature reaches 135°F for medium-rare, 3-4 minutes per side, or your desired internal temperature.

  500 ˚F / 260 ˚C

  135 ˚F / 57 ˚C

• 6

  Remove the steaks from the grill and top each with a tablespoon of butter. Let the steaks rest for 5 minutes before slicing. Enjoy!

  Ingredients

  • 4 Tablespoon unsalted butter, room temperature