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Smoked T-Bone Steaks

5

45

Pecan

Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe.

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  • 4 Whole (14-16 oz each) T-bone steaks

  • Traeger Prime Rib Rub or coarse salt and freshly ground black pepper

  • 4 Tablespoon unsalted butter, room temperature

  • 1

    When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed 15 minutes. For optimal flavor, use Super Smoke, if available.

    225 ˚F

  • 2

    Season the steaks on both sides with Traeger Prime Rib Rub.

    • 4 Whole (14-16 oz each) T-bone steaks

    • To Taste Traeger Prime Rib Rub or coarse salt and freshly ground black pepper

  • 3

    Insert the probe into the center of a steak. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115℉, 35-45 minutes.

    225 ˚F

    115 ˚F

  • 4

    Remove the steaks from the grill. Increase the grill temperature to 450°F (or 450°F, if available) and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 5

    Re-insert the probe and return the steaks to the grill. Close the lid and sear the steaks until the internal temperature reaches 135°F for medium-rare, 3-4 minutes per side, or your desired internal temperature.

    450 ˚F

    135 ˚F

  • 6

    Remove the steaks from the grill and top each with a tablespoon of butter. Let the steaks rest for 5 minutes before slicing. Enjoy!

    • 4 Tablespoon unsalted butter, room temperature

Cooking Notes

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