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4
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| 4 | (14-16-oz) T-bone steaks |
| To Taste | Traeger Prime Rib Rub or coarse salt and freshly ground black pepper |
| 4 Tablespoon | unsalted butter, room temperature |
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | (14-16-oz) T-bone steaks |
| To Taste | Traeger Prime Rib Rub or coarse salt and freshly ground black pepper |
| 4 Tablespoon | unsalted butter, room temperature |
Steps
1
When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed 15 minutes. For optimal flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
2
Season the steaks on both sides with Traeger Prime Rib Rub.
Ingredients
4 (14-16-oz) T-bone steaks
To Taste Traeger Prime Rib Rub or coarse salt and freshly ground black pepper
3
Insert the probe into the center of a steak. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115℉, 35-45 minutes.
225 ˚F / 107 ˚C
115 ˚F / 46 ˚C
Super Smoke
4
Remove the steaks from the grill. Increase the grill temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
5
Re-insert the probe and return the steaks to the grill. Close the lid and sear the steaks until the internal temperature reaches 135°F for medium-rare, 3-4 minutes per side, or your desired internal temperature.
500 ˚F / 260 ˚C
135 ˚F / 57 ˚C
6
Remove the steaks from the grill and top each with a tablespoon of butter. Let the steaks rest for 5 minutes before slicing. Enjoy!
Ingredients
4 Tablespoon unsalted butter, room temperature