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Smokin' Thai Curry Chicken

Prep Time

1 Hours

Cook Time

20 Minutes

Effort

Pellets

Apple

This sweet and spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1/4 Cup soy sauce

  • 3 Tablespoon dark brown sugar, packed

  • 2 Tablespoon fresh lime juice

  • 2 Tablespoon oil

  • 2 Teaspoon curry powder

  • 1/2 Teaspoon cardamom

  • 2 Clove fresh ginger, minced

  • 1 Teaspoon lemon grass

  • 1 Teaspoon fresh ginger, minced

  • 1 Thai red chile pepper or jalapeño pepper, coarsely chopped

  • 3 Pound boneless, skinless chicken breasts

  • fresh cilantro, for serving

  • fresh coconut flakes, for garnish

Steps

  • 1

    Combine all the marinade ingredients in a bowl.

    Ingredients

    • 1/4 Cup soy sauce

    • 3 Tablespoon dark brown sugar, packed

    • 2 Tablespoon fresh lime juice

    • 2 Tablespoon oil

    • 2 Teaspoon curry powder

    • 1/2 Teaspoon cardamom

    • 2 Clove fresh ginger, minced

    • 1 Teaspoon lemon grass

    • 1 Teaspoon fresh ginger, minced

    • 1 Thai red chile pepper or jalapeño pepper, coarsely chopped

  • 2

    Pour the marinade into a large resealable bag along with the chicken breasts. Marinate the chicken for 1 to 4 hours.

    Ingredients

    • 3 Pound boneless, skinless chicken breasts

  • 3

    When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    Grill450 ˚F

  • 4

    Take the chicken out of the marinade and place it directly onto the grill grate.
  • 5

    Cook for approximately 10 minutes per side, or until it reaches an internal temperature of 165°F on an instant-read thermometer.

    Grill450 ˚F

    Probe165 ˚F

  • 6

    Let the chicken rest for 5 minutes before serving.
  • 7

    Garnish with fresh cilantro and coconut flakes. Enjoy!

    Ingredients

    • fresh cilantro, for serving

    • fresh coconut flakes, for garnish

Cooking Notes

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