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Smokin' Thai Curry Chicken

Smokin' Thai Curry Chicken

By Traeger Kitchen

This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds.

Prep Time

1 Hr

Cook Time

20 Min

Pellets

Apple

Ingredients

This recipe serves:

6

Units of Measurement:
Marinade
1/4 Cup soy sauce
3 Tablespoon dark brown sugar, packed
2 Tablespoon fresh lime juice
2 Tablespoon oil
2 Teaspoon curry powder
1/2 Teaspoon cardamom
2 garlic cloves, minced
1 Teaspoon lemon grass
1 Teaspoon fresh minced ginger
1 Thai red chile pepper or jalapeño pepper, coarsely chopped
main
3 Pound boneless, skinless chicken breasts
fresh cilantro, for garnish
fresh coconut flakes, for garnish

Steps

  • 1

    Combine all the marinade ingredients together in a bowl.

  • 2

    Pour the marinade into a large resealable bag along with the chicken breasts. Marinate chicken 1 to 4 hours.

  • 3

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 4

    Take the chicken out of the marinade and place directly on the grill grate.

  • 5

    Cook for approximately 10 minutes per side or until it reaches an internal temperature of 165°F on an instant-read thermometer.

    450 ˚F / 232 ˚C

    165 ˚F / 74 ˚C

    00:20

  • 6

    Let chicken rest for 5 minutes before serving.

  • 7

    Garnish with fresh cilantro and coconut flakes. Enjoy!

My Notes


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