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This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds.
1/4 Cup soy sauce
3 Tablespoon dark brown sugar, packed
2 Tablespoon fresh lime juice
2 Tablespoon oil
2 Teaspoon curry powder
1/2 Teaspoon cardamom
2 garlic cloves, minced
1 Teaspoon lemon grass
1 Teaspoon fresh minced ginger
1 Thai red chile pepper or jalapeño pepper, coarsely chopped
3 Pound boneless, skinless chicken breasts
fresh cilantro, for garnish
fresh coconut flakes, for garnish
1/4 Cup soy sauce
3 Tablespoon dark brown sugar, packed
2 Tablespoon fresh lime juice
2 Tablespoon oil
2 Teaspoon curry powder
1/2 Teaspoon cardamom
2 garlic cloves, minced
1 Teaspoon lemon grass
1 Teaspoon fresh minced ginger
1 Thai red chile pepper or jalapeño pepper, coarsely chopped
3 Pound boneless, skinless chicken breasts
: 450 ˚F
: 165 ˚F
fresh cilantro, for garnish
fresh coconut flakes, for garnish