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Smokin' Thai Curry Chicken
By Traeger Kitchen
This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds.
Prep Time
1 Hours
Cook Time
20 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
Marinade
| 1/4 Cup | soy sauce |
| 3 Tablespoon | dark brown sugar, packed |
| 2 Tablespoon | fresh lime juice |
| 2 Tablespoon | oil |
| 2 Teaspoon | curry powder |
| 1/2 Teaspoon | cardamom |
| 2 | garlic cloves, minced |
| 1 Teaspoon | lemon grass |
| 1 Teaspoon | fresh minced ginger |
| 1 | Thai red chile pepper or jalapeño pepper, coarsely chopped |
main
| 3 Pound | boneless, skinless chicken breasts |
| fresh cilantro, for garnish | |
| fresh coconut flakes, for garnish |
Steps
1
Combine all the marinade ingredients together in a bowl.
Ingredients
1/4 Cup soy sauce
3 Tablespoon dark brown sugar, packed
2 Tablespoon fresh lime juice
2 Tablespoon oil
2 Teaspoon curry powder
1/2 Teaspoon cardamom
2 garlic cloves, minced
1 Teaspoon lemon grass
1 Teaspoon fresh minced ginger
1 Thai red chile pepper or jalapeño pepper, coarsely chopped
2
Pour the marinade into a large resealable bag along with the chicken breasts. Marinate chicken 1 to 4 hours.
Ingredients
3 Pound boneless, skinless chicken breasts
3
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
4
Take the chicken out of the marinade and place directly on the grill grate.
5
Cook for approximately 10 minutes per side or until it reaches an internal temperature of 165°F on an instant-read thermometer.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
6
Let chicken rest for 5 minutes before serving.
7
Garnish with fresh cilantro and coconut flakes. Enjoy!
Ingredients
fresh cilantro, for garnish
fresh coconut flakes, for garnish