Smokin' Thai Curry Chicken

Steps

• 1

  Combine all the marinade ingredients in a bowl.

  Add A Note

  Ingredients

  • 1/4 Cup soy sauce

  • 3 Tablespoon dark brown sugar, packed

  • 2 Tablespoon fresh lime juice

  • 2 Tablespoon oil

  • 2 Teaspoon curry powder

  • 1/2 Teaspoon cardamom

  • 2 Clove fresh ginger, minced

  • 1 Teaspoon lemon grass

  • 1 Teaspoon fresh ginger, minced

  • 1 Thai red chile pepper or jalapeño pepper, coarsely chopped

• 2

  Pour the marinade into a large resealable bag along with the chicken breasts. Marinate the chicken for 1 to 4 hours.

  Add A Note

  Ingredients

  • 3 Pound boneless, skinless chicken breasts

• 3

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  Grill: 450 ˚F

  Add A Note

• 4

  Take the chicken out of the marinade and place it directly onto the grill grate.

  Add A Note

• 5

  Cook for approximately 10 minutes per side, or until it reaches an internal temperature of 165°F on an instant-read thermometer.

  Grill: 450 ˚F

  Probe: 165 ˚F

  Add A Note

• 6

  Let the chicken rest for 5 minutes before serving.

  Add A Note

• 7

  Garnish with fresh cilantro and coconut flakes. Enjoy!

  Add A Note

  Ingredients

  • fresh cilantro, for serving

  • fresh coconut flakes, for garnish