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Stuffed peppers are a one-dish meal that's quick and easy to make on a weeknight. Halve the bell peppers and fill with spiced meat, onions, and beans.
6 Large red bell peppers
1 1/2 Cup grated Colby and Monterey Jack cheese
1 Pound ground beef
1 Small yellow onion, diced
2 garlic cloves, minced
2 Tablespoon Cajun seasoning
2/3 Cup salsa, or diced tomatoes with chiles
2 Cup cooked white rice
1 Cup black beans, drained and rinsed
1 Cup corn
1 1/2 Cup grated Colby and Monterey Jack cheese
6 Large red bell peppers
1 Pound ground beef
1 Small yellow onion, diced
2 garlic cloves, minced
2 Tablespoon Cajun seasoning
2/3 Cup salsa, or diced tomatoes with chiles
2 Cup cooked white rice
1 Cup black beans, drained and rinsed
1 Cup corn
: 350 ˚F
: 350 ˚F
: 350 ˚F
1 1/2 Cup grated Colby and Monterey Jack cheese
1 1/2 Cup grated Colby and Monterey Jack cheese