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Give your wood-fired eats a serious snap of flavor. Grilled sugar snap peas pair perfectly with smoky, sweet and salty bacon.
2 Pound sugar snap peas, ends trimmed
2 Tablespoon Olive oil
salt and pepper
1 Pound bacon
2 Tablespoon butter
2 Medium shallot, thinly sliced
1 Clove garlic, minced
1/4 Cup bourbon
2 Tablespoon maple syrup
: 350 ˚F
2 Pound sugar snap peas, ends trimmed
2 Tablespoon Olive oil
To Taste salt and pepper
1 Pound bacon
2 Tablespoon butter
2 Medium shallot, thinly sliced
1 Clove garlic, minced
1/4 Cup bourbon
2 Tablespoon maple syrup
To Taste salt and pepper