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Traeger Kitchen


Sweet Potato Marshmallow Casserole

Prep Time

10 Minutes

Cook Time

1 Hours

Effort

Pellets

Pecan

Anyone who’s young at heart still loves Thanksgiving marshmallow sweet potatoes. Our traditional candied yams break tradition only because we roast yams with flavorful smoke.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 5 Large sweet potatoes

  • 1/2 Cup unsalted butter, softened

  • 1/2 Cup brown sugar

  • 1 Teaspoon vanilla

  • 1 Teaspoon kosher salt

  • 1 Teaspoon cracked black pepper

  • 1 Bag (10 oz) mini marshmallows

  • 1/4 unsalted butter, softened

Steps

  • 1

    When ready to cook, set temperature to 375˚F and preheat, lid closed for 15 minutes.

    Grill375 ˚F

  • 2

    Pierce the skin of the yams with a fork a few times. Place on a baking sheet or foil tin inside the Traeger and let roast for 50 minutes or until extremely softened.

    Grill375 ˚F

    Ingredients

    • 5 Large sweet potatoes

  • 3

    Remove yams from the grill and set aside until cool enough to handle. While the potatoes cool, with a stiff whisk, whip together 1/2 cup softened butter, the brown sugar, vanilla, salt and pepper.

    Ingredients

    • 1/2 Cup unsalted butter, softened

    • 1/2 Cup brown sugar

    • 1 Teaspoon vanilla

    • 1 Teaspoon kosher salt

    • 1 Teaspoon cracked black pepper

  • 4

    Remove and discard skins from sweet potatoes and mash until smooth. Fold in the butter mixture and transfer to a cast iron pan.
  • 5

    Place cast iron on the grill and bake for 15-20 minutes. Remove from the grill, top with marshmallows and dot with remaining 1/4 cup butter.

    Grill375 ˚F

    Ingredients

    • 1 Bag (10 oz) mini marshmallows

    • 1/4 unsalted butter, softened

  • 6

    Place back on the Traeger for 15 minutes until warm and the marshmallows are golden. Enjoy!

    Grill375 ˚F

Cooking Notes

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