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Baked Sweet Potato Casserole with Marshmallow Fluff

10

1

Pecan

Sweet potato casserole like never before. This creamy, sugary and buttery sweet potato casserole is topped with a sweet, homemade marshmallow fluff and baked over pecan for some well-rounded wood-fired flavor.

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  • 3 Pound sweet potatoes

  • 1/2 Cup milk

  • 1 Cup brown sugar

  • 3 eggs

  • 4 Tablespoon butter

  • 1/2 Teaspoon salt

  • 3 egg white

  • 1 Pinch salt

  • 1 Pinch ground cinnamon

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  • 2

    Rinse, dry and pierce the sweet potatoes and place in grill whole. Cook for 45 minutes or until fork tender. Remove from grill and peel.

    : 375 ˚F

    • 3 Pound sweet potatoes

  • 3

    Once peeled, mash the sweet potatoes in a large bowl with the milk, brown sugar, eggs, butter and salt. Place mashed potatoes in a baking dish and cook for 35 minutes.

    : 375 ˚F

    • 1/2 Cup milk

    • 1/3 Cup brown sugar

    • 3 eggs

    • 4 Tablespoon butter

    • 1/2 Teaspoon salt

  • 4

    While the potatoes bake, make the fluff. Make a double boiler by bringing a small pot of water to a simmer, then placing the bowl of your stand mixer or another large stainless steel bowl atop the water.

  • 5

    Add the 3 egg whites, 2/3 cup brown sugar, a pinch of salt and a pinch of cinnamon to the bowl and whisk continuously until the sugar dissolves and the liquid is warm to the touch.

    • 3 egg white

    • 2/3 Cup brown sugar

    • 1 Pinch salt

    • 1 Pinch ground cinnamon

  • 6

    Transfer the bowl from the stovetop to your stand mixer and use the whisk attachment to whip the whites on medium-high speed until it turns glossy with stiff peaks, about 5-8 minutes.

  • 7

    Once the casserole has finished baking, use a rubber spatula to cover the sweet potato mixture with the fluff. Use the back of the spatula to create dramatic peaks.

  • 8

    Return to the grill for 5-7 minutes, or until the fluff starts to turn golden and the peaks are just shy of burnt. Remove from grill and enjoy!

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