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Sweet potato casserole like never before. This creamy, sugary and buttery sweet potato casserole is topped with a sweet, homemade marshmallow fluff and baked over pecan for some well-rounded wood-fired flavor.
3 Pound sweet potatoes
1/2 Cup milk
1 Cup brown sugar
3 eggs
4 Tablespoon butter
1/2 Teaspoon salt
3 egg white
1 Pinch salt
1 Pinch ground cinnamon
: 375 ˚F
3 Pound sweet potatoes
: 375 ˚F
1/2 Cup milk
1/3 Cup brown sugar
3 eggs
4 Tablespoon butter
1/2 Teaspoon salt
3 egg white
2/3 Cup brown sugar
1 Pinch salt
1 Pinch ground cinnamon