Grilled Thai Beef Salad
By Thaifusions
Try this simple-to-make, delicious Thai Beef Salad by ThaiFusions. We’re combining the fresh flavors of Thailand, with Traeger’s unbeatable heat and smoke, for a unique twist on salad.
Prep Time
5 Min
Cook Time
8 Min
Pellets
Cherry
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 1/2 Pound | Hanger or skirt steak |
| To Taste | Salt |
| To Taste | Cracked white pepper |
| As Needed | Canola oil |
| 1 Bunch | Romaine lettuce heart, chopped |
| 1 Whole | English cucumber without seeds, thinly sliced on a bias |
| 1 Handful | Fresh mint leaves, roughly chopped |
| 6 Small | cherry tomatoes, halved |
| 1 Small | Red onion, very thinly sliced |
| 2 Stalk | Green onions, cut into 1/4 inch pieces |
| 2 Sprig | Cilantro leaves, roughly chopped |
Dressing
| 1 Clove | garlic, minced |
| 4 Tablespoon | fish sauce |
| 2 Small | Fresh hot Thai chile peppers or jalapeños, minced (add more depending on spice preference) |
| 4 Tablespoon | fresh squeezed lime juice |
| 1 Tablespoon | Palm or brown sugar |
| 1 Tablespoon | Toasted sticky rice powder (optional) |
Steps
1
When ready to cook, set Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
2
Season both sides of steak with salt and cracked white pepper. Brush the grill with canola oil to prevent steaks from sticking.
3
Grill hanger steak until it reaches an internal temperature of 130℉ for medium-rare, about 5 to 10 minutes. Allow meat to rest then slice thin.
500 ˚F / 260 ˚C
130 ˚F / 54 ˚C
00:10
4
For the Dressing: Mix together the garlic, chile peppers, fish sauce, lime juice and sugar in a small bowl. Add the toasted rice powder last. Note: If toasted rice powder is not accessible, use uncooked rice and dry roast in a pan over low heat until golden brown and grind into a powder with a mortar and pestle or food processor to add a nutty texture.
5
Add the sliced hanger steak to the dressing and toss well.
6
In another bowl, add all the herbs, onions, chopped romaine, cucumbers and tomatoes. Toss everything together with the dressing and the hanger steak.
7
Add additional fish sauce, lime juice, sugar, toasted rice powder and chili peppers based on your taste preference.
8
Garnish with additional cilantro and mint. Enjoy!
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