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Break up with the beef, it's turkey season. Traditional shepherd's pie is given a delicious turkey twist. Turkey, gravy, green beans and stuffing are piled high, topped with creamy mashed potatoes and baked over applewood.
2 Tablespoon Canola oil
1 Cup chopped onion
2 Clove garlic, minced
1 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
2 Tablespoon all-purpose flour
2 Teaspoon tomato paste
1 Cup leftover gravy
1 Cup chicken broth
1 Teaspoon Worcestershire sauce
2 Teaspoon fresh chopped rosemary
1 Teaspoon fresh chopped thyme
1 1/2 Pound leftover turkey
1 Cup leftover green beans
1 Cup leftover stuffing
2 Cup leftover mashed potatoes
: 400 ˚F
2 Tablespoon Canola oil
1 Cup chopped onion
2 Clove garlic, minced
1 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
2 Tablespoon all-purpose flour
2 Teaspoon tomato paste
1 Cup leftover gravy
1 Cup chicken broth
1 Teaspoon Worcestershire sauce
2 Teaspoon fresh chopped rosemary
1 Teaspoon fresh chopped thyme
1 1/2 Pound leftover turkey
1 Cup leftover green beans
1 Cup leftover stuffing
: 450 ˚F
2 Cup leftover mashed potatoes