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Grilled Traeger Ball Park Dog
By Traeger Kitchen
Try out this ball park triple. Foot long hotdogs are wrapped in bacon, grilled to crispy perfection and topped with sautéed, onions and loaded with pulled pork, cheese and bbq sauce.
Prep Time
5 Minutes
Cook Time
30 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Cup | pulled pork |
| 2 Medium | Sweet Onion |
| 1 Tablespoon | butter |
| To Taste | Salt |
| To Taste | Black pepper |
| 8 Slices | bacon, sliced |
| 8 | hot dog buns |
Steps
1
When ready to cook, start the Traeger grill and set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
375 ˚F / 191 ˚C
Super Smoke
2
Wrap left over pork in a double layer of aluminum foil and place in grill. Place sliced onions in an aluminum foil packet with butter and salt and pepper to taste and place in grill. Place bacon in grill and cook for 10 minutes.
Ingredients
3 Cup pulled pork
2 Medium Sweet Onion
1 Tablespoon butter
To Taste Salt
To Taste Black pepper
8 Slices bacon, sliced
3
Take bacon out of grill and wrap one slice around one hot dog. Return bacon wrapped hot dog to grill and cook until the bacon is crispy, approximately 10 to 15 minutes.
375 ˚F / 191 ˚C
4
Remove pork and onions from grill.
5
Assemble hot dog in bun, topped with grilled onions, cheese, pork and sauce. Enjoy!
Ingredients
8 hot dog buns