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Grilled Traeger Ball Park Dog

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort

Pellets

Cherry

Try out this ball park triple. Foot long hotdogs are wrapped in bacon, grilled to crispy perfection and topped with sautéed, onions and loaded with pulled pork, cheese and bbq sauce.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 3 Cup pulled pork

  • 2 Medium Sweet Onion

  • 1 Tablespoon butter

  • salt

  • black pepper

  • 8 Slices bacon, sliced

  • 8 hot dog buns

Steps

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

    Grill: 375 ˚F

  • 2

    Wrap left over pork in a double layer of aluminum foil and place in grill. Place sliced onions in an aluminum foil packet with butter and salt and pepper to taste and place in grill. Place bacon in grill and cook for 10 minutes.

    Ingredients

    • 3 Cup pulled pork

    • 2 Medium Sweet Onion

    • 1 Tablespoon butter

    • To Taste salt

    • To Taste black pepper

    • 8 Slices bacon, sliced

  • 3

    Take bacon out of grill and wrap one slice around one hot dog. Return bacon wrapped hot dog to grill and cook until the bacon is crispy, approximately 10 to 15 minutes.

    Grill: 375 ˚F

  • 4

    Remove pork and onions from grill.

  • 5

    Assemble hot dog in bun, topped with grilled onions, cheese, pork and sauce. Enjoy!

    Ingredients

    • 8 hot dog buns

Cooking Notes

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