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Slow your roll, this Boston butt takes patience. Get ready to make new friends as this recipe fills the neighborhood with the sweet smell of wood-smoked hog. Shred this roast to use on tacos, sandwiches, pizza, or anything that needs a little infusion of pig.
1 (5-7 lb) bone-in pork shoulder
Traeger Pork & Poultry Rub
2 Cup apple juice
Traeger BBQ sauce
10 Whole hamburger buns
coleslaw, for serving
: 225 ˚F
1 (5-7 lb) bone-in pork shoulder
To Taste Traeger Pork & Poultry Rub
2 Cup apple juice
: 250 ˚F
: 250 ˚F
: 203 ˚F
To Taste Traeger BBQ sauce
10 Whole hamburger buns
coleslaw, for serving