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If you're a fan of lamb, then you're in luck. This burger is stacked with two grilled lamb patties seasoned with dill, mint and jalapeño, peppery arugula, and melty manchego between two buns slathered with a roasted red pepper mayo.
2 Pound ground lamb
1 Medium jalapeño pepper, seeded and minced
6 Medium scallions, minced
2 Tablespoon fresh minced mint leaves
2 Tablespoon minced fresh dill
3 garlic clove, minced
kosher salt and black pepper
1 Large red bell pepper
1 Cup Mayonnaise
2 Teaspoon Fresh lemon juice
2 cloves garlic
1 Teaspoon Kosher salt
1/2 Teaspoon Black pepper
4 Slices manchego cheese
4 Large brioche buns, halved, for serving
1 Cup baby arugula, for serving
1 Medium red onion, thinly sliced, for serving
1 Large ripe tomato, sliced, for serving
: 450 ˚F
2 Pound ground lamb
1 Medium jalapeño pepper, seeded and minced
6 Medium scallions, minced
2 Tablespoon fresh minced mint leaves
2 Tablespoon minced fresh dill
3 garlic clove, minced
To Taste kosher salt and black pepper
: 450 ˚F
1 Large red bell pepper
1 Cup Mayonnaise
2 Teaspoon Fresh lemon juice
2 cloves garlic
1 Teaspoon Kosher salt
1/2 Teaspoon Black pepper
: 450 ˚F
4 Slices manchego cheese
4 Large brioche buns, halved, for serving
1 Cup baby arugula, for serving
1 Medium red onion, thinly sliced, for serving
1 Large ripe tomato, sliced, for serving