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WhistlePig Whiskey Sour
By Traeger Kitchen
It's a classic for a reason, but our version of a whiskey sour mixes up WhistlePig SmokeStock Whiskey and Traeger's Smoked Simple Syrup for a crowd-pleasing cocktail any time of year.
Prep Time
5 Minutes
Cook Time
1 Minutes
Ingredients
How many people are you serving?
1
Units of Measurement:
main
| 2 Ounce | Whistlepig SmokeStock Whiskey |
| 1 Ounce | lemon juice |
| 3/4 Ounce | smoked simple syrup (homemade or store-bought) |
| 1 Large | egg white |
| Ice | |
| 1 | Luxardo cherry, for garnish |
Steps
1
Add the WhistlePig Whiskey, lemon juice, Traeger Smoked Simple Syrup, and egg white to a cocktail shaker. Seal the shaker and shake vigorously for 10 seconds.
Ingredients
2 Ounce Whistlepig SmokeStock Whiskey
1 Ounce lemon juice
3/4 Ounce smoked simple syrup (homemade or store-bought)
1 Large egg white
2
Add ice to the shaker, seal, and shake for 10 seconds to chill.
Ingredients
Ice
3
Place a Hawthorne strainer over the top of the shaker and pour the cocktail through a fine-mesh strainer into a chilled coupe glass, or into a rocks glass over cubed ice.
4
Garnish with a Luxardo cherry threaded onto a skewer. Serve immediately. Enjoy!
Ingredients
1 Luxardo cherry, for garnish
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