Skip to Main Content
Find a Store
WhistlePig Whiskey Sour

WhistlePig Whiskey Sour

By Traeger Kitchen

It's a classic for a reason, but our version of a whiskey sour mixes up WhistlePig SmokeStock Whiskey and Traeger's Smoked Simple Syrup for a crowd-pleasing cocktail any time of year.

Prep Time

5 Min

Cook Time

1 Min
Yields: 1 Servings

Ingredients

main
  • 2 Ounce
  • Whistlepig SmokeStock Whiskey
  • 1 Ounce
  • lemon juice
  • 3/4 Ounce
  • smoked simple syrup (homemade or store-bought)
  • 1 Large
  • egg white
  • Ice
  • 1
  • Luxardo cherry, for garnish
Units of Measurement:

Steps

  • Step 1

    Add the WhistlePig Whiskey, lemon juice, Traeger Smoked Simple Syrup, and egg white to a cocktail shaker. Seal the shaker and shake vigorously for 10 seconds.

    Ingredients

    • 2 Ounce Whistlepig SmokeStock Whiskey

    • 1 Ounce lemon juice

    • 3/4 Ounce smoked simple syrup (homemade or store-bought)

    • 1 Large egg white

  • Step 2

    Add ice to the shaker, seal, and shake for 10 seconds to chill.

    Ingredients

    •  Ice

  • Step 3

    Place a Hawthorne strainer over the top of the shaker and pour the cocktail through a fine-mesh strainer into a chilled coupe glass, or into a rocks glass over cubed ice.

  • Step 4

    Garnish with a Luxardo cherry threaded onto a skewer. Serve immediately. Enjoy!

    Ingredients

    • 1  Luxardo cherry, for garnish

My Notes

In order to add notes for this recipe, you must log in or create an account.