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WhistlePig Whiskey Sour

WhistlePig Whiskey Sour

By Traeger Kitchen

It's a classic for a reason, but our version of a whiskey sour mixes up WhistlePig SmokeStock Whiskey and Traeger's Smoked Simple Syrup for a crowd-pleasing cocktail any time of year.

Prep Time

5 Minutes

Cook Time

1 Minutes


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Units of Measurement:
2 Ounce Whistlepig SmokeStock Whiskey
1 Ounce lemon juice
3/4 Ounce smoked simple syrup (homemade or store-bought)
1 Large egg white
1 Luxardo cherry, for garnish


  • 1

    Add the WhistlePig Whiskey, lemon juice, Traeger Smoked Simple Syrup, and egg white to a cocktail shaker. Seal the shaker and shake vigorously for 10 seconds.

    • 2 Ounce Whistlepig SmokeStock Whiskey

    • 1 Ounce lemon juice

    • 3/4 Ounce smoked simple syrup (homemade or store-bought)

    • 1 Large egg white

  • 2

    Add ice to the shaker, seal, and shake for 10 seconds to chill.

    •  Ice

  • 3

    Place a Hawthorne strainer over the top of the shaker and pour the cocktail through a fine-mesh strainer into a chilled coupe glass, or into a rocks glass over cubed ice.

  • 4

    Garnish with a Luxardo cherry threaded onto a skewer. Serve immediately. Enjoy!

    • 1  Luxardo cherry, for garnish

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