By Traeger Kitchen
It's a classic for a reason, but our version of a whiskey sour mixes up WhistlePig SmokeStock Whiskey and Traeger's Smoked Simple Syrup for a crowd-pleasing cocktail any time of year.
|2 Ounce||Whistlepig SmokeStock Whiskey|
|1 Ounce||lemon juice|
|3/4 Ounce||smoked simple syrup (homemade or store-bought)|
|1 Large||egg white|
|1||Luxardo cherry, for garnish|
Add the WhistlePig Whiskey, lemon juice, Traeger Smoked Simple Syrup, and egg white to a cocktail shaker. Seal the shaker and shake vigorously for 10 seconds.
2 Ounce Whistlepig SmokeStock Whiskey
1 Ounce lemon juice
3/4 Ounce smoked simple syrup (homemade or store-bought)
1 Large egg white
Add ice to the shaker, seal, and shake for 10 seconds to chill.
Place a Hawthorne strainer over the top of the shaker and pour the cocktail through a fine-mesh strainer into a chilled coupe glass, or into a rocks glass over cubed ice.
Garnish with a Luxardo cherry threaded onto a skewer. Serve immediately. Enjoy!
1 Luxardo cherry, for garnish
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