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White Chicken Chili

Prep Time

15 Minutes

Cook Time

4 Hours

Effort

Pellets

Pecan

This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 8 Cup chicken broth

  • 5 Cup Chicken, grilled

  • 45 Ounce (15 oz) great northern beans, drained

  • 3 Cup salsa verde

  • 2 Teaspoon ground cumin

  • 1/2 Tablespoon onion powder

  • 1/2 Tablespoon garlic powder

  • salt and pepper

  • 2 diced avocado

  • 1/2 Cup sour cream

  • 1/8 Cup cilantro, chopped

Steps

  • 1

    When ready to cook, start the according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

    Grill400 ˚F

  • 2

    Mix all chili ingredients in a Dutch oven or oven safe stock pot. Stir well to combine and add salt and pepper to taste.

    Ingredients

    • 8 Cup chicken broth

    • 5 Cup Chicken, grilled

    • 45 Ounce (15 oz) great northern beans, drained

    • 3 Cup salsa verde

    • 2 Teaspoon ground cumin

    • 1/2 Tablespoon onion powder

    • 1/2 Tablespoon garlic powder

    • To Taste salt and pepper

  • 3

    Cover Dutch oven and place on the grill for 4 hours.

    Grill400 ˚F

  • 4

    Remove Dutch oven from grill and serve chili with garnishes. Enjoy!

    Ingredients

    • 2 diced avocado

    • 1/2 Cup sour cream

    • 1/8 Cup cilantro, chopped

Cooking Notes

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