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White Chicken Chili

White Chicken Chili

By Traeger Kitchen

This chili is a fiesta of flavor, chock full chicken, white beans, and seasoned with salsa verde. It calls for cooked chicken, and while we think a Traeger-cooked chicken would be best, you can use meat from a store-bought rotisserie chicken, if you like. To get 5 cups of meat, you will need two small chickens or one large bird.

Prep Time

15 Min

Cook Time

2 Hr

Pellets

Cherry

Ingredients

This recipe serves:

6

Units of Measurement:
Chili
5 Cup diced or shredded cooked chicken
3 15-oz cans white beans, such as cannellini beans or Great Northern, drained but not rinsed
3 Cup salsa verde
2 Teaspoon ground cumin
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
4 Cup chicken broth
To Taste salt and pepper
Serving
Diced or sliced avocado
Sour cream
Fresh cilantro leaves, roughly chopped
Diced red onion (optional)

Steps

  • 1

    Preheat the Traeger with the lid closed to 300°F; this will take about 15 minutes.

    300 ˚F / 149 ˚C

  • 2

    In a Dutch oven or oven-safe stock pot, combine the chicken, beans, salsa verde, cumin, onion powder, and garlic powder. Pour in the broth. Season lightly with salt and pepper and stir well.

  • 3

    Cover the pot with its lid slightly askew and place it directly on the grill grates. Cook, stirring occasionally, until heated through, about 2 hours.

    300 ˚F / 149 ˚C

    02:00

  • 4

    Serve topped with avocado, a dollop of sour cream, cilantro, and red onion, if desired.

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