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White Chicken Chili

White Chicken Chili

By Traeger Kitchen

This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili.

Prep Time

15 Minutes

Cook Time

4 Hours




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Units of Measurement:
8 Cup chicken broth
5 Cup Chicken, grilled
45 Ounce (15 oz) great northern beans, drained
3 Cup salsa verde
2 Teaspoon ground cumin
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
To Taste salt and pepper
2 diced avocado
1/2 Cup sour cream
1/8 Cup cilantro, chopped


  • 1

    When ready to cook, start the according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

    400 ˚F / 204 ˚C

  • 2

    Mix all chili ingredients in a Dutch oven or oven safe stock pot. Stir well to combine and add salt and pepper to taste.

    • 8 Cup chicken broth

    • 5 Cup Chicken, grilled

    • 45 Ounce (15 oz) great northern beans, drained

    • 3 Cup salsa verde

    • 2 Teaspoon ground cumin

    • 1/2 Tablespoon onion powder

    • 1/2 Tablespoon garlic powder

    • To Taste salt and pepper

  • 3

    Cover Dutch oven and place on the grill for 4 hours.

    400 ˚F / 204 ˚C

  • 4

    Remove Dutch oven from grill and serve chili with garnishes. Enjoy!

    • 2  diced avocado

    • 1/2 Cup sour cream

    • 1/8 Cup cilantro, chopped

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