Skip to Main Content
White Chicken Chili
By Traeger Kitchen
This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili.
Prep Time
15 Minutes
Cook Time
4 Hours
Pellets
Pecan
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 Cup | chicken broth |
| 5 Cup | Chicken, grilled |
| 45 Ounce | (15 oz) great northern beans, drained |
| 3 Cup | salsa verde |
| 2 Teaspoon | ground cumin |
| 1/2 Tablespoon | onion powder |
| 1/2 Tablespoon | garlic powder |
| To Taste | salt and pepper |
| 2 | diced avocado |
| 1/2 Cup | sour cream |
| 1/8 Cup | cilantro, chopped |
Steps
1
When ready to cook, start the according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
400 ˚F / 204 ˚C
2
Mix all chili ingredients in a Dutch oven or oven safe stock pot. Stir well to combine and add salt and pepper to taste.
Ingredients
8 Cup chicken broth
5 Cup Chicken, grilled
45 Ounce (15 oz) great northern beans, drained
3 Cup salsa verde
2 Teaspoon ground cumin
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
To Taste salt and pepper
3
Cover Dutch oven and place on the grill for 4 hours.
400 ˚F / 204 ˚C
4
Remove Dutch oven from grill and serve chili with garnishes. Enjoy!
Ingredients
2 diced avocado
1/2 Cup sour cream
1/8 Cup cilantro, chopped
My Notes
In order to add notes for this recipe, you must log in or create an account.