We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

White Chicken Chili

15

4

Pecan

This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili.

4

Activating this element will cause content on the page to be updated.

:

main

  • 8 Cup chicken broth

  • 5 Cup Chicken, grilled

  • 45 Ounce (15 oz) great northern beans, drained

  • 3 Cup salsa verde

  • 2 Teaspoon ground cumin

  • 1/2 Tablespoon onion powder

  • 1/2 Tablespoon garlic powder

  • salt and pepper

  • 2 diced avocado

  • 1/2 Cup sour cream

  • 1/8 Cup cilantro, chopped

  • 1

    When ready to cook, start the according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

    400 ˚F

  • 2

    Mix all chili ingredients in a Dutch oven or oven safe stock pot. Stir well to combine and add salt and pepper to taste.

    • 8 Cup chicken broth

    • 5 Cup Chicken, grilled

    • 45 Ounce (15 oz) great northern beans, drained

    • 3 Cup salsa verde

    • 2 Teaspoon ground cumin

    • 1/2 Tablespoon onion powder

    • 1/2 Tablespoon garlic powder

    • To Taste salt and pepper

  • 3

    Cover Dutch oven and place on the grill for 4 hours.

    400 ˚F

  • 4

    Remove Dutch oven from grill and serve chili with garnishes. Enjoy!

    • 2 diced avocado

    • 1/2 Cup sour cream

    • 1/8 Cup cilantro, chopped

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.